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CyTA - Journal of Food Volume 15, 2017 - Issue 3
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Original Articles

Effect of simulated gastrointestinal digestion on the phenolic compound content and in vitro antioxidant capacity of processed Cowpea (V. unguiculata) cultivars

Efecto de la digestión gastrointestinal estimulada en el contenido de compuestos fenólicos y la capacidad antioxidante in-vitro de cultivos de judía de careta procesada (V. unguiculata)

Mlungisi MtoloDepartment of Biotechnology and Food Technology, Durban University of Technology, Durban, South AfricaView further author information
,
Abe GerranoAgricultural Research Council, Vegetable and Ornamental Plant Institute, Pretoria, South AfricaView further author information
&
John MellemDepartment of Biotechnology and Food Technology, Durban University of Technology, Durban, South AfricaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-4784-699XView further author information
ORCID Icon
Pages 391-399 | Received 07 Nov 2016, Accepted 19 Jan 2017, Published online: 29 Mar 2017

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