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CyTA - Journal of Food Volume 15, 2017 - Issue 3

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Original Articles

Effect of freezing/thawing process on salting kinetics and thermal properties of beef

Efecto del proceso de congelación/descongelación en las cinéticas de salado y las propiedades térmicas de la ternera

Ahmet AkköseDepartment of Food Engineering, Atatürk University, Erzurum, TurkeyCorrespondence[email protected]

http://orcid.org/0000-0003-1580-5226 View further author information

Pages 418-424 | Received 22 Oct 2016, Accepted 19 Jan 2017, Published online: 21 Feb 2017

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https://doi.org/10.1080/19476337.2017.1287776
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