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Original Articles

Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage

Efecto de la cúrcuma (Curcuma longa) en la extensión de la vida útil y el control de aminas biógenas en sepia (Sepia brevimana) durante su almacenamiento refrigerado

Abimannan ArulkumarDepartment of Oceanography and Coastal Area Studies, School of Marine Sciences, Alagappa University, Thondi, Tamil Nadu, IndiaView further author information

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Kaliyan RamanchandranDepartment of Biotechnology, Sengunthar Arts and Science College, Tiruchengode, Tamil Nadu, IndiaView further author information

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Sadayan ParamasivamDepartment of Oceanography and Coastal Area Studies, School of Marine Sciences, Alagappa University, Thondi, Tamil Nadu, IndiaView further author information

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Rameshthangam PalanivelDepartment of Biotechnology, Alagappa University, Karaikudi, Tamil Nadu, IndiaView further author information

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Jose Manuel MirandaDepartamento de Química Analítica, Nutrición y Bromatología, Facultade de Veterinaria, Universidade de Santiago de Compostela, Lugo, SpainCorrespondence[email protected]
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