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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Influence of preservation by heat and cold on the physicochemical and microbiological characteristics, bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata)

Influencia de la preservación térmica sobre las características físico-químicas, microbiológicas y compuestos bioactivos de la pulpa de sapota-do-Solimões (Quararibea cordata)

Sabrina Sauthier MonteiroFederal University of Amazonas (UFAM), Coari, Brazil;Science and Food Technology, Centre of Rural Sciences, Federal University of Santa Maria (UFSM), Santa Maria, BrazilCorrespondence[email protected]
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Gabriela KarnoppDepartment of Science and Food Technology, Federal University of Santa Maria (UFSM), Santa Maria, BrazilView further author information
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Nelize MichelonDepartment of Science and Food Technology, Federal University of Santa Maria (UFSM), Santa Maria, BrazilView further author information
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Aline Cristina Nascimento Ramos ArantesDepartment of Science and Food Technology, Federal University of Santa Maria (UFSM), Santa Maria, BrazilView further author information
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Magda Aita MonegoDepartment of Science and Food Technology, Federal University of Santa Maria (UFSM), Santa Maria, BrazilView further author information
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Djenifer Kirch KipperDepartment of Science and Food Technology, Federal University of Santa Maria (UFSM), Santa Maria, BrazilView further author information
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Marcela Bromberger SoquettaDepartment of Science and Food Technology, Federal University of Santa Maria (UFSM), Santa Maria, BrazilView further author information
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Roger WagnerDepartment of Science and Food Technology, Federal University of Santa Maria (UFSM), Santa Maria, BrazilView further author information
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Claudia Severo da RosaDepartment of Science and Food Technology, Federal University of Santa Maria (UFSM), Santa Maria, BrazilView further author information
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Pages 85-95 | Received 15 Mar 2017, Accepted 06 Jun 2017, Published online: 28 Jul 2017

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