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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Article

Monitoring of fungal biomass changed by Rhizopus oryzae in relation to amino acid and essential fatty acids profile in soybean meal, wheat and rice

Monitoreo de la biomasa micótica modificada por Rhizopus oryzae en relación con el perfil de aminoácidos y ácidos grasos esenciales de harina de soya (soja), trigo y arroz

Taiana Denardi-SouzaLaboratory of Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, BrazilCorrespondence[email protected]
,
Kelly Cristina MassaroloLaboratory of Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
,
Sabina M TralamazzaLaboratory of Mycology and Mycotoxicology, Department of Microbiology, Institute of Biomedical Sciences, University of São Paulo-USP, Sao Paulo, Brazil
&
Eliana Badiale-FurlongLaboratory of Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
Pages 156-164 | Received 21 Apr 2017, Accepted 18 Jul 2017, Published online: 23 Aug 2017

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