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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Articles

Nutritional and bioactive compounds in dried tomato processing waste

Compuestos nutricionales y bioactivos presentes en los desechos producidos por el procesamiento de tomate deshidratado

Violeta NourDepartment of Horticulture & Food Science, University of Craiova, Craiova, RomaniaCorrespondence[email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0001-9904-0157View further author information
ORCID Icon,
Tatiana D. PanaiteLaboratory of Chemistry and Nutrition Physiology, National Research Development Institute for Animal Biology and Nutrition (IBNA Balotesti), Balotesti, Ilfov, RomaniaView further author information
,
Mariana RopotaLaboratory of Chemistry and Nutrition Physiology, National Research Development Institute for Animal Biology and Nutrition (IBNA Balotesti), Balotesti, Ilfov, RomaniaView further author information
,
Raluca TurcuLaboratory of Chemistry and Nutrition Physiology, National Research Development Institute for Animal Biology and Nutrition (IBNA Balotesti), Balotesti, Ilfov, RomaniaView further author information
,
Ion TrandafirDepartment of Chemistry, University of Craiova, Craiova, RomaniaView further author information
&
Alexandru R. CorbuDepartment of Horticulture & Food Science, University of Craiova, Craiova, RomaniaView further author information
Pages 222-229 | Received 09 Jul 2017, Accepted 18 Sep 2017, Published online: 15 Jan 2018

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