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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Article

Effect of the type of packaging on the oxidative stability of pine nuts (Pinus pinea L.) grown in Chile

Efecto del tipo de envase en la estabilidad oxidativa del piñón de pino (Pinus pinea L.) cultivado en Chile

Carolina HenríquezCentro de Investigación y Desarrollo de Alimentos Funcionales (CIDAF), Facultad de Farmacia, Universidad de Valparaíso, Valparaíso, Chile;Escuela de Nutrición y Dietética, Facultad de Farmacia, Universidad de Valparaíso, Valparaíso, ChileCorrespondence[email protected]
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Verónica LoeweInstituto Forestal (INFOR), Ministerio de Agricultura, Santiago, ChileView further author information
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Jorge SaavedraEscuela de Ingeniería en Alimentos, Pontificia Universidad Católica de Valparaíso, Valparaíso, ChileView further author information
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Andrés CórdovaEscuela de Ingeniería en Alimentos, Pontificia Universidad Católica de Valparaíso, Valparaíso, ChileView further author information
&
Mariane LutzCentro de Investigación y Desarrollo de Alimentos Funcionales (CIDAF), Facultad de Farmacia, Universidad de Valparaíso, Valparaíso, Chile;Escuela de Química y Farmacia, Facultad de Farmacia, Universidad de Valparaíso, Valparaíso, ChileORCID Iconhttp://orcid.org/0000-0001-6665-6748View further author information
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Pages 255-262 | Received 30 May 2017, Accepted 06 Oct 2017, Published online: 11 Jan 2018

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