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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Study on endogenous protease and protein degradation of dry-salted Decapterus maruadsi

Estudio sobre la proteasa endógena y la degradación proteínica del pescado Decapterus maruadsi seco salado

YanYan WuKey Lab of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, P.R. ChinaCorrespondence[email protected]
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Song Min CaoKey Lab of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, P.R. China;College of Food Science and Technology, Shanghai Ocean University, Shanghai, P. R. ChinaView further author information
Pages 350-356 | Received 24 Jul 2017, Accepted 12 Nov 2017, Published online: 31 Jan 2018

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