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Articles

Effect of traditional dehydration processing of pepper jalapeno rayado (Capsicum annuum) on secondary metabolites with antioxidant activity

Efecto del proceso de deshidratación artesanal del chile jalapeño rayado Capsicum annuum, en los metabolitos secundarios con actividad antioxidante

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Pages 316-324 | Received 30 May 2017, Accepted 12 Nov 2017, Published online: 15 Jan 2018

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