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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Articles

FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon wines

Espectroscopia FT-MIR y análisis multivariante para la determinación de compuestos bioactivos y capacidad antioxidante en vinos Cabernet Sauvignon

Claudia Grijalva-VerdugoDepartamento de Ingeniería Bioquímica. Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas-Zacatenco, Ciudad de México, MéxicoView further author information
,
Maylet Hernández-MartínezDepartamento de Biofísica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas-Santo Tomás, Ciudad de México, MéxicoView further author information
,
Ofelia Gabriela Meza-MárquezDepartamento de Ingeniería Bioquímica. Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas-Zacatenco, Ciudad de México, MéxicoCorrespondence[email protected]
View further author information
,
Tzayhri Gallardo-VelázquezDepartamento de Biofísica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas-Santo Tomás, Ciudad de México, MéxicoView further author information
&
Guillermo Osorio-RevillaDepartamento de Ingeniería Bioquímica. Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas-Zacatenco, Ciudad de México, MéxicoView further author information
Pages 561-569 | Received 02 Aug 2017, Accepted 09 Jan 2018, Published online: 14 Mar 2018

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