CyTA - Journal of Food
Volume 16, 2018 - Issue 1
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Articles
Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity
Preparación de liposomas llenos de astaxantina: caracterización, capacidad de almacenamiento y actividad antioxidante
Li PanSchool of Food Engineering, Harbin University of Commerce, Harbin, People’s Republic of China;Province Key Laboratory of Transformation and Utilization of Cereal Resource, Henan University of Technology, Zhengzhou, People’s Republic of China
http://orcid.org/0000-0002-3582-3360View further author information
Shouwen ZhangSchool of Food Engineering, Harbin University of Commerce, Harbin, People’s Republic of ChinaCorrespondence[email protected]
http://orcid.org/0000-0002-6922-3005View further author information
Keren GuProvince Key Laboratory of Transformation and Utilization of Cereal Resource, Henan University of Technology, Zhengzhou, People’s Republic of ChinaView further author information
& Na ZhangSchool of Food Engineering, Harbin University of Commerce, Harbin, People’s Republic of ChinaView further author information
Pages 607-618
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Received 27 Sep 2017, Accepted 31 Jan 2018, Published online: 23 Mar 2018
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