CyTA - Journal of Food
Volume 16, 2018 - Issue 1
Articles
Overall liking and sensory profiling of boiled Amaranthus leaves using the Check-all-that-apply question
Acercamiento a la satisfacción general y el perfil sensorial de las hojas hervidas de Amaranthus utilizando un cuestionario del tipo ‘marque todas las opciones aplicables’
Lucil HiscockDepartment of Consumer Sciences, University of the Free State, Bloemfontein, South Africa
http://orcid.org/0000-0001-5656-3732View further author information
http://orcid.org/0000-0001-5656-3732View further author information, Carina BothmaDepartment of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, South AfricaCorrespondence[email protected]
http://orcid.org/0000-0003-2646-1713View further author information
http://orcid.org/0000-0003-2646-1713View further author information, , & Willem Sternberg Jansen Van RensburgDepartment of Plant Breeding, Agricultural Research Council – Vegetable and Ornamental Plant Institute, Pretoria, South Africahttp://orcid.org/0000-0002-5684-6174View further author information
http://orcid.org/0000-0002-5684-6174View further author information