CyTA - Journal of Food
Volume 16, 2018 - Issue 1
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Articles
Novel debittering process of green table olives: application of β-glucosidase bound onto superparamagnetic nanoparticles
Innovador método de desamargado de aceitunas verdes de mesa: aplicación de β-glucosidasa adherida a nanopartículas superparamagnéticas
Elif SavasDepartment of Food Engineering, Engineering Faculty, Balikesir University, Balikesir, TurkeyCorrespondence[email protected]
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Mihrap Yaşar KayaDepartment of Biology, Faculty of Art and Science, Balikesir University, Balikesir, TurkeyView further author information
, Oznur KaraagacDepartment of Physics, Faculty of Art and Science, Balikesir University, Balikesir, TurkeyView further author information
, Serhat OnatDepartment of Molecular Biology and Genetics, Faculty of Art and Science, Balikesir University, Balikesir, TurkeyView further author information
, Hakan KockarDepartment of Physics, Faculty of Art and Science, Balikesir University, Balikesir, TurkeyView further author information
, Hakan YavasThe Republic of Turkey Ministry of Food, Agriculture and Livestock, Central Research Institute of Food and Feed Control, Bursa, TurkeyView further author information
& Feray KockarDepartment of Molecular Biology and Genetics, Faculty of Art and Science, Balikesir University, Balikesir, TurkeyView further author information
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Pages 840-847
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Received 27 Dec 2017, Accepted 11 Apr 2018, Published online: 06 Aug 2018
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