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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Articles

Assessment of milk quality during storage based on DNA extracted from milk

Valoración de la calidad de la leche durante su almacenamiento basada en el ADN extraído de la leche

Jing LiaoCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, ChinaView further author information
,
Junling GaoCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, ChinaView further author information
,
Ting KuCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, ChinaView further author information
&
Yongfeng LiuCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, ChinaCorrespondence[email protected]
View further author information
Pages 786-792 | Received 23 Jan 2018, Accepted 28 Apr 2018, Published online: 02 Aug 2018

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