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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Articles

Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose

Caracterización fitoquímica y propiedades antioxidantes de la acerola silvestre Malpighia umbellata Rose

Andrés Vasavilbazo-SaucedoCentro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Durango, Instituto Politécnico Nacional, Durango, MéxicoView further author information
,
Norma Almaraz-AbarcaCentro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Durango, Instituto Politécnico Nacional, Durango, MéxicoCorrespondence[email protected]
View further author information
,
Héctor Abelardo González-OcampoCentro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Sinaloa, Instituto Politécnico Nacional, Guasave, MéxicoView further author information
,
José Antonio Ávila-ReyesCentro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Durango, Instituto Politécnico Nacional, Durango, MéxicoView further author information
,
Laura Silvia González-ValdezCentro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Durango, Instituto Politécnico Nacional, Durango, MéxicoView further author information
,
Antonio Luna-GonzálezCentro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Sinaloa, Instituto Politécnico Nacional, Guasave, MéxicoView further author information
,
Eli Amanda Delgado-AlvaradoCentro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Durango, Instituto Politécnico Nacional, Durango, MéxicoView further author information
&
Rene Torres-RicarioCentro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Durango, Instituto Politécnico Nacional, Durango, MéxicoView further author information
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Pages 698-706 | Received 13 Mar 2018, Accepted 05 May 2018, Published online: 22 Jun 2018

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