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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Effect of processing conditions on the physiochemical properties and nutrients retention of spray-dried microcapsules using mixed protein system

Efecto de las condiciones de procesamiento en las propiedades fisicoquímicas y la retención de nutrientes de microcápsulas secadas por aspersión usando un sistema de proteínas mixtas

Xiang LiState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China;School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China;Abbott Nutritional Research and Development Center, Pacific Asia, SingaporeView further author information
,
Yiming FengAbbott Nutritional Research and Development Center, Pacific Asia, Singapore;Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USAView further author information
,
Sharon TingAbbott Nutritional Research and Development Center, Pacific Asia, SingaporeView further author information
,
Jiang JiangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China;School of Food Science and Technology, Jiangnan University, Wuxi, P.R. ChinaView further author information
&
Yuanfa LiuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China;School of Food Science and Technology, Jiangnan University, Wuxi, P.R. ChinaCorrespondence[email protected]
View further author information
Pages 25-35 | Received 16 May 2018, Accepted 27 Aug 2018, Published online: 15 Mar 2019

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