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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Articles

Preparation and characterization of natural corn starch-based composite films reinforced by eggshell powder

Preparación y caracterización de películas compuestas, basadas en almidón de maíz natural, y reforzadas con polvo de cáscara de huevo

Bingxue JiangSchool of Food Science and Engineering, Jilin University, Changchun, People's Republic of ChinaView further author information
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Shuai LiSchool of Food Quality and Safety, Jilin Agriculture Science and Technology College, Jilin, People's Republic of ChinaView further author information
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Yuanyuan WuSchool of Food Science and Engineering, Jilin University, Changchun, People's Republic of ChinaView further author information
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Jingxin SongSchool of Food Science and Engineering, Jilin University, Changchun, People's Republic of ChinaView further author information
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Shanshan ChenSchool of Food Science and Engineering, Jilin University, Changchun, People's Republic of ChinaView further author information
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Xinxin LiSchool of Food Science and Engineering, Jilin University, Changchun, People's Republic of ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-6663-0847View further author information
ORCID Icon &
Huimin SunSchool of Food Science and Engineering, Jilin University, Changchun, People's Republic of ChinaView further author information
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Pages 1045-1054 | Received 09 Apr 2018, Accepted 04 Jul 2018, Published online: 04 Dec 2018

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