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CyTA - Journal of Food Volume 16, 2018 - Issue 1

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Biosynthesis of silver nanoparticles mediated by Houttuynia cordata leaf extract: Characterization and improvement of anti-inflammatory activity

Biosíntesis de nanopartículas de plata mediada por el extracto de hojas de Houttuynia cordata: caracterización y mejoramiento de la actividad antiinflamatoria

Juhyung KimDepartment of Foods and Nutrition, Kookmin University, Seoul, Republic of Korea

Jee-Young ImmDepartment of Foods and Nutrition, Kookmin University, Seoul, Republic of KoreaCorrespondence[email protected]

Pages 1055-1063 | Received 04 Jun 2018, Accepted 19 Sep 2018, Published online: 28 Nov 2018

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https://doi.org/10.1080/19476337.2018.1527784
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