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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Articles

Application of several novel natural antioxidants to inhibit oxidation of tree peony seed oil

Aplicación de varios antioxidantes naturales innovadores para inhibir la oxidación del aceite de semillas de peonías

Zhangzhen BaiCollege of Landscape Architecture and Arts, Northwest A&F University, Yangling, Shaanxi, China;National Engineering Technology Research Center for Oil Peony, Yangling, Shaanxi, ChinaView further author information
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Rui YuCollege of Landscape Architecture and Arts, Northwest A&F University, Yangling, Shaanxi, China;National Engineering Technology Research Center for Oil Peony, Yangling, Shaanxi, ChinaView further author information
,
Jian LiNational Engineering Technology Research Center for Oil Peony, Yangling, Shaanxi, China;College of Forestry, Northwest A&F University, Yangling, Shaanxi, ChinaView further author information
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Ning WangCollege of Landscape Architecture and Arts, Northwest A&F University, Yangling, Shaanxi, China;National Engineering Technology Research Center for Oil Peony, Yangling, Shaanxi, ChinaView further author information
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Yao WangCollege of Landscape Architecture and Arts, Northwest A&F University, Yangling, Shaanxi, China;National Engineering Technology Research Center for Oil Peony, Yangling, Shaanxi, ChinaView further author information
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Lixin NiuCollege of Landscape Architecture and Arts, Northwest A&F University, Yangling, Shaanxi, China;National Engineering Technology Research Center for Oil Peony, Yangling, Shaanxi, ChinaView further author information
&
Yanlong ZhangCollege of Landscape Architecture and Arts, Northwest A&F University, Yangling, Shaanxi, China;National Engineering Technology Research Center for Oil Peony, Yangling, Shaanxi, ChinaCorrespondence[email protected]
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Pages 1071-1078 | Received 20 Jul 2018, Accepted 22 Sep 2018, Published online: 28 Nov 2018

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