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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Original Article

Research on the variations in the volatile compound and vitamin content in space foods after storage on the TG-1 spacecraft

Investigación sobre las variaciones de los compuestos volátiles y el contenido vitamínico en alimentos espaciales tras su almacenamiento en la nave espacial TG-1

Hai-sheng DongDepartment of Chemistry, Tsinghua University, Beijing, China;Key Laboratory of Space Nutrition and Food Engineering, State Key Lab of Space Medicine Fundamentals and Application, China Astronaut Research and Training Center, Beijing, ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-7389-5111View further author information
ORCID Icon,
Pu ChenKey Laboratory of Space Nutrition and Food Engineering, State Key Lab of Space Medicine Fundamentals and Application, China Astronaut Research and Training Center, Beijing, ChinaView further author information
&
Jin-Ming LinDepartment of Chemistry, Tsinghua University, Beijing, ChinaView further author information
Pages 1-6 | Received 29 May 2018, Accepted 20 Oct 2018, Published online: 22 Dec 2018

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