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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential

Lactococcus lactis subsp. lactis aislada de productos lácteos fermentados y su potencial antimicrobiano

Ali AkbarDepartment of Microbiology, University of Balochistan, Quetta, Pakistan;Food Engineering and Bioprocess Technology, Asian Institute of Technology, Bangkok, ThailandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0376-1425View further author information
ORCID Icon,
Muhammad Bilal SadiqFood Engineering and Bioprocess Technology, Asian Institute of Technology, Bangkok, Thailand;Department of Biological Sciences, Forman Christian College (A Chartered University), Lahore, PakistanORCID Iconhttps://orcid.org/0000-0003-2487-0468View further author information
ORCID Icon,
Imran AliInstitute of Biochemistry Faculty of Life Science, University of Balochistan, Quetta, PakistanView further author information
,
Muhammad AnwarInstitute of Biochemistry Faculty of Life Science, University of Balochistan, Quetta, PakistanView further author information
,
Niaz MuhammadDepartment of Microbiology, Kohat University of Science and Technology, Kohat, PakistanView further author information
,
Javed MuhammadDepartment of Microbiology, University of Swabi, Swabi, PakistanView further author information
,
Muhammad ShafeeCentre for Advanced Studies in Vaccinology and Biotechnology, University of Balochistan, Quetta, PakistanView further author information
,
Sami UllahDepartment of Chemistry, University of Balochistan, Quetta, PakistanView further author information
,
Zareen GulDepartment of Botany, University of Balochistan, Quetta, PakistanView further author information
,
Said QasimDepartment of Geography, University of Balochistan, Quetta, PakistanView further author information
,
Shaikh AhmadInstitute of Biochemistry Faculty of Life Science, University of Balochistan, Quetta, PakistanView further author information
&
Anil Kumar AnalFood Engineering and Bioprocess Technology, Asian Institute of Technology, Bangkok, ThailandORCID Iconhttps://orcid.org/0000-0002-8201-112XView further author information
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Pages 214-220 | Received 11 Sep 2018, Accepted 22 Jan 2019, Published online: 16 May 2019

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