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Articles

Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential

Lactococcus lactis subsp. lactis aislada de productos lácteos fermentados y su potencial antimicrobiano

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Pages 214-220 | Received 11 Sep 2018, Accepted 22 Jan 2019, Published online: 16 May 2019

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