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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Evaluation of biochemical markers in diabetic rats fed diets supplemented with fruit purees

Evaluación de marcadores bioquímicos en ratas diabéticas alimentadas con dietas suplementadas con purés de frutas

Eduardo Mendeleev Becerra-VerdínLaboratorio de Investigación Clínica e Histología, Unidad Académica de Ciencias Químico Bilógicas y Farmaceúticas, Universidad Autónoma de Nayarit, Tepic Nayarit, MexicoView further author information
,
Úrsula Mireya Morales ÁvilaLaboratorio Integral de Investigación en Alimentos, División de Estudios de Posgrado e Invesgación, Tecnológico Nacional de México/Campus Instituto Tecnológico de Tepic, Tepic Nayarit, MexicoView further author information
,
Hugo Sergio García-GalindoUNIDA, División de estudios de Posgrado e Investigación, Tecnológico Nacional de México/Campus Instituto Tecnológico de Veracruz, Veracruz, MexicoView further author information
,
Rubén Montalvo-GonzálezLaboratorio de Investigación Clínica e Histología, Unidad Académica de Ciencias Químico Bilógicas y Farmaceúticas, Universidad Autónoma de Nayarit, Tepic Nayarit, MexicoView further author information
,
Alfonso Castañeda-MartínezLaboratorio de Investigación Clínica e Histología, Unidad Académica de Ciencias Químico Bilógicas y Farmaceúticas, Universidad Autónoma de Nayarit, Tepic Nayarit, MexicoView further author information
&
Efigenia Montalvo-GonzálezLaboratorio Integral de Investigación en Alimentos, División de Estudios de Posgrado e Invesgación, Tecnológico Nacional de México/Campus Instituto Tecnológico de Tepic, Tepic Nayarit, MexicoCorrespondence[email protected]
View further author information
Pages 307-315 | Received 11 Aug 2018, Accepted 08 Oct 2018, Published online: 07 Jun 2019

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