References

• Al Sayed, N., Al Waili, K., Alawadi, F., Al-Ghamdi, S., Al Mahmeed, W., Al-Nouri, F., … Barter, P. (2016). Consensus clinical recommendations for the management of plasma lipid disorders in the Middle East. International Journal of Cardiology, 225, 268–283.
   PubMed Web of Science ®Google Scholar
• Al-Faris, N. A., Al-Sawadi, A. D., & Alokail, M. S. (2010). Effect of samh seeds supplementation (Mesembryanthemum forsskalei Hochst) on liver enzymes and lipid profiles of streptozotocin (STZ)-induced diabetic Wistar rats. Saudi Journal of Biological Sciences, 17(1), 23–28.
   PubMedGoogle Scholar
• Amaya-Cruz, D. M., Rodríguez-González, S., Pérez-Ramírez, I. F., Loarca-Piña, G., Amaya-Llano, S., Gallegos-Corona, M. A., & Reynoso-Camacho, R. (2015). Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis. Journal of Functional Foods, 17, 93–102.
   Web of Science ®Google Scholar
• Ángel-Mejía, G., & Ángel-Ramelli, M. (2006). Interpretación clínica del laboratorio (7th ed.). Colombia: Eidtorial Medica Panamericana.
   Google Scholar
• Azofeifa, G., Quesada, S., Navarro, L., Hidalgo, O., Portet, K., Pérez, A. M., … Michel, A. (2016). Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. Journal of Functional Foods, 26, 330–337.
   Web of Science ®Google Scholar
• Bavia, L., Cogliati, B., Dettoni, J. B., Ferreira Alves, V. A., & Isaac, L. (2016). The complement component C5 promotes liver steatosis and inflammation in murine non-alcoholic liver disease model. Immunology Letters, 177, 53–61.
   PubMed Web of Science ®Google Scholar
• Brownlee, M., Aiello, L. P., Cooper, M. E., Vinik, A. I., Plutzky, J., & Boulton, A. J. M. (2016).Complications of Diabetes Mellitus. In: S. Melmed, K. S. Polonsky, P. R. Larsen, & H. M. Kronenberg (Eds), Williams Textbook of Endocrinology (pp. 1484–1581). Philadelphia, PA: Elsevier. doi:10.1016/B978-0-323-29738-7.00033-2
   Google Scholar
• Bryce, R., Guajardo, C., Ilarraza, D., Pike, D., Savoie, K., Valbuena, F., & Lisa, R. (2017). Participation in a farmers’ market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics. Preventive Medicine Reports, 7, 176–179.
   PubMedGoogle Scholar
• Cabiati, M., Raucci, S., Liistro, T., Belcastro, E., Prescimone, T., Caselli, C., … Del Ry, S. (2013). Impact of Obesity on the expression profile of natriuretic peptide system in a rat experimental model. PloS one, 8(8), e72959.
   PubMed Web of Science ®Google Scholar
• Chen, Y., Wang, Y., Zhang, J., Deng, Y., Jiang, L., Song, E., & Lippincott-Schwartz, J. (2012). Rab10 and myosin-Va mediate insulin-stimulated GLUT4 storage vesicle translocation in adipocytes. The Journal of Cell Biology, 198(4), 545–560.
   PubMed Web of Science ®Google Scholar
• Corey, K. E., & Kaplan, L. M. (2014). Obesity and liver disease. The epidemic of the twenty-first century. Clinics in Liver Disease, 18(1), 1–18.
   PubMed Web of Science ®Google Scholar
• de Oliveira, L. S., Thom, G. R., Lopes, T. F., Reichert, K. P., de Oliveira, J. S., Da Silva Pereira, A., … Spanevello, R. M. (2016). Effects of gallic acid on delta-aminolevulinic dehydratase activity and in the biochemical, histological and oxidative stress parameters in the liver and kidney of diabetic rats. Biomedicine and Pharmacotherapy, 84, 1291–1299.
   PubMed Web of Science ®Google Scholar
• Díaz-de-Cerio, E., Rodríguez-Nogales, A., Algieri, F., Romero, M., Verardo, V., Segura-Carretero, A., … Galvez, J. (2017). The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity. Food Research International, 96, 64–71.
   PubMed Web of Science ®Google Scholar
• Ding, S., Du, Y., Lin, N., Su, Y., Yang, F., Kong, L., … He, B. (2016). Effect of glucagon-like peptide-1 on major cardiovascular outcomes in patients with type 2 diabetes mellitus: A meta-analysis of randomized controlled trials. International Journal of Cardiology, 222, 957–962.
   PubMed Web of Science ®Google Scholar
• Edirisinghe, I., & Burton-Freeman, B. (2016). Anti-diabetic actions of Berry polyphenols–Review on proposed mechanisms of action. Journal of Berry Research, 6(2), 237–250.
   Web of Science ®Google Scholar
• Fishbein, M. H., Miner, M., Mogren, C., & Chalekson, J. (2003). The spectrum of fatty liver in obese children and the relationship of serum aminotransferases to severity of steatosis. Journal of Pediatric Gastroenterology and Nutrition, 36(1), 54–61.
   PubMed Web of Science ®Google Scholar
• Forbes-Hernandez, T. Y., Gasparrini, M., Afrin, S., Bompadre, S., Mezzetti, B., Quiles, J. L., … Battino, M. (2016). The healthy effects of strawberry polyphenols: Which strategy behind antioxidant capacity? Critical Reviews in Food Science and Nutrition, 56, S46–S59.
   PubMed Web of Science ®Google Scholar
• Fumagalli, M., Sangiovanni, E., Vrhovsek, U., Piazza, S., Colombo, E., Gasperotti, M., … Dell’Agli, M. (2016). Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation. Pharmacological Research, 111, 703–712.
   PubMed Web of Science ®Google Scholar
• Galisteo, M., Duarte, J., & Zarzuelo, A. (2008). Effects of dietary fibers on disturbances clustered in the metabolic syndrome. Journal of Nutritional Biochemistry, 19(2), 71–84.
   PubMed Web of Science ®Google Scholar
• García-Niño, W. R., & Zazueta, C. (2015). Ellagic acid: Pharmacological activities and molecular mechanisms involved in liver protection. Pharmacological Research, 97, 84–103.
   PubMed Web of Science ®Google Scholar
• Giampieri, F., Alvarez-Suarez, J. M., Gasparrini, M., Forbes-Hernandez, T. Y., Afrin, S., Bompadre, S., … Battino, M. (2016). Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress. Food and Chemical Toxicology, 94, 128–137.
   PubMed Web of Science ®Google Scholar
• Jin, S. M., Hong, Y. J., Jee, J. H., Bae, J. C., Hur, K. Y., Lee, M. K., & Kim, J. H. (2016). Change in serum albumin concentration is inversely and independently associated with risk of incident metabolic syndrome. Metabolism, 65(11), 1629–1635.
   PubMed Web of Science ®Google Scholar
• Lasram, M. M., Dhouib, I. B., Bouzid, K., Lamine, A. J., Annabi, A., Belhadjhmida, N., … Gharbi, N. (2014). Association of inflammatory response and oxidative injury in the pathogenesis of liver steatosis and insulin resistance following subchronic exposure to malathion in rats. Environmental Toxicology and Pharmacology, 38(2), 542–553.
   PubMed Web of Science ®Google Scholar
• Lee, S. E., Kim, J. H., Lee, Y. B., Jun, J. E., Jin, S. M., Jee, J. H., & Bae, J. C. (2016). Increment of serum bilirubin as an independent marker predicting new-onset type 2 diabetes mellitus in a Korean population. Nutrition, Metabolism and Cardiovascular Diseases, 27(3), 234–240.
   PubMed Web of Science ®Google Scholar
• Leelarungrayub, J., Laskin, J. J., Bloomer, R. J., & Pinkaew, D. (2016). Consumption of star fruit juice on pro-inflammatory markers and walking distance in the community dwelling elderly. Archives of Gerontology and Geriatrics, 64, 6–12.
   PubMed Web of Science ®Google Scholar
• Liu, C. W., Wang, Y. C., Hsieh, C. C., Lu, H. C., & Chiang, W. D. (2015). Guava (Psidium guajava Linn.) leaf extract promotes glucose uptake and glycogen accumulation by modulating the insulin signaling pathway in high-glucose-induced insulin-resistant mouse FL83B cells. Process Biochemistry, 50(7), 1128–1135.
   Web of Science ®Google Scholar
• Liu, X., Harada, N., Yamane, S., Kitajima, L., Uchida, S., Hamasaki, A., & Inagaki, N. (2009). Effects of long-term dipeptidyl peptidase-IV inhibition on body composition and glucose tolerance in high fat diet-fed mice. Life Sciences, 84(25–26), 876–881.
   PubMed Web of Science ®Google Scholar
• Masubuchi, N., Sugihara, M., Sugita, T., Amano, K., Nakano, M., & Matsuura, T. (2016). Oxidative stress markers, secondary bile acids and sulfated bile acids classify the clinical liver injury type: Promising diagnostic biomarkers for cholestasis. Chemico-Biological Interactions, 255, 83–91.
   PubMed Web of Science ®Google Scholar
• Nath, S., Ghosh, S. K., & Choudhury, Y. (2017). A murine model of type 2 diabetes mellitus developed using a combination of high fat diet and multiple low doses of streptozotocin treatment mimics the metabolic characteristics of type 2 diabetes mellitus in humans. Journal of Pharmacological and Toxicological Methods, 84, 20–30.
   PubMed Web of Science ®Google Scholar
• NOM-062-ZOO-1999. http://www.fmvz.unam.mx/fmvz/principal/archivos/062ZOO.PDF/Accessed 16.October. 2017.
   Google Scholar
• Organization, W. H. (2016). http://www.who.int/mediacentre/factsheets/fs312/en/. Accessed 17. September.2009.
   Google Scholar
• Pérez-Beltrán, Y. E., Becerra-Verdín, E. M., Sáyago-Ayerdi, S. G., Rocha-Guzmán, N. E., García-López, E. G., Castañeda-Martínez, A., … Montalvo-González, E. (2017). Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats. Journal of Functional Foods, 35, 447–457.
   Web of Science ®Google Scholar
• Prasath, G. S., & Subramanian, S. P. (2011). Modulatory effects of fisetin, a bioflavonoid, on hyperglycemia by attenuating the key enzymes of carbohydrate metabolism in hepatic and renal tissues in streptozotocin-induced diabetic rats. European Journal of Pharmacology, 668(3), 492–496.
   PubMed Web of Science ®Google Scholar
• Siri-Tarino, P. W., & Krauss, R. M. (2016). The early years of lipoprotein research: From discovery to clinical application. Journal of Lipid Research, 57(10), 1771–1777.
   PubMed Web of Science ®Google Scholar
• Torronen, R., Sarkkinen, E., Niskanen, T., Tapola, N., Kilpi, K., & Niskanen, L. (2012). Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects. British Journal of Nutrition, 107(10), 1445–1451.
   PubMed Web of Science ®Google Scholar
• Touskova, V., Trachta, P., Kavalkova, P., Drapalova, J., Haluzikova, D., Mraz, M., … Haluzik, M. (2012). Serum concentrations and tissue expression of components of insulin-like growth factor-axis in females with type 2 diabetes mellitus and obesity: The influence of very-low-calorie diet. Molecular and Cellular Endocrinology, 361(1), 172–178.
   PubMed Web of Science ®Google Scholar
• Vahid, F., Zand, H., Nosrat-Mirshekarlou, E., Najafi, R., & Hekmatdoost, A. (2015). The role dietary of bioactive compounds on the regulation of histone acetylases and deacetylases: A review. Gene, 562(1), 8–15.
   PubMed Web of Science ®Google Scholar
• Wang, K. (2015). Molecular mechanisms of hepatic apoptosis regulated by nuclear factors. Cellular Signalling, 27(4), 729–738.
   PubMed Web of Science ®Google Scholar
• Wang, X., Tao, L., & Hai, C. X. (2012). Redox-regulating role of insulin: The essence of insulin effect. Molecular and Cellular Endocrinology, 349(2), 111–127.
   PubMed Web of Science ®Google Scholar
• Wu, Y., Zhang, D., Jiang, X., & Jiang, W. (2015). Fruit and vegetable consumption and risk of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies. Nutrition, Metabolism and Cardiovascular Diseases, 25(2), 140–147.
   PubMed Web of Science ®Google Scholar