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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Articles

Bactericidal efficacy of UV activated TiO2 nanoparticles against Gram-positive and Gram-negative bacteria on suspension

Eficacia bactericida de nanopartículas de TiO2 activadas por luz UV contra bacterias Gram-positivas y Gram-negativas en suspensión

Carolina Ripolles-AvilaHygiene and Food Inspection Unit, Department of Food and Animal Sciences, Facultat de Veterinària, Universitat Autònoma de Barcelona, Barcelona, SpainORCID Iconhttps://orcid.org/0000-0003-0032-8893
ORCID Icon,
Maria Martinez-GarciaHygiene and Food Inspection Unit, Department of Food and Animal Sciences, Facultat de Veterinària, Universitat Autònoma de Barcelona, Barcelona, Spain
,
Anne-Sophie HascoëtHygiene and Food Inspection Unit, Department of Food and Animal Sciences, Facultat de Veterinària, Universitat Autònoma de Barcelona, Barcelona, Spain
&
José Juan Rodríguez-JerezHygiene and Food Inspection Unit, Department of Food and Animal Sciences, Facultat de Veterinària, Universitat Autònoma de Barcelona, Barcelona, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7798-8529
ORCID Icon
Pages 408-418 | Received 30 Oct 2018, Accepted 27 Feb 2019, Published online: 27 Jun 2019

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