Supplemental material
CyTA - Journal of Food
Volume 17, 2019 - Issue 1
Articles
Bactericidal efficacy of UV activated TiO2 nanoparticles against Gram-positive and Gram-negative bacteria on suspension
Eficacia bactericida de nanopartículas de TiO2 activadas por luz UV contra bacterias Gram-positivas y Gram-negativas en suspensión
Carolina Ripolles-AvilaHygiene and Food Inspection Unit, Department of Food and Animal Sciences, Facultat de Veterinària, Universitat Autònoma de Barcelona, Barcelona, Spain
https://orcid.org/0000-0003-0032-8893
https://orcid.org/0000-0003-0032-8893, , & José Juan Rodríguez-JerezHygiene and Food Inspection Unit, Department of Food and Animal Sciences, Facultat de Veterinària, Universitat Autònoma de Barcelona, Barcelona, SpainCorrespondence[email protected]
https://orcid.org/0000-0001-7798-8529
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