CyTA - Journal of Food
Volume 19, 2021 - Issue 1
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Research Article
Nutritional, antioxidant, and quality characteristics of novel cookies enriched with mushroom (Cordyceps militaris) flour
Características nutricionales, antioxidantes y de calidad de galletas nuevas enriquecidas con harina de hongos (Cordyceps militaris)
Cen ChenSchool of Tea & Food Science, Jiangsu Vocational College of Agriculture and Forestry, Jurong, P. R. Chinahttps://orcid.org/0000-0002-3393-1712View further author information
, Yanli HanSchool of Tea & Food Science, Jiangsu Vocational College of Agriculture and Forestry, Jurong, P. R. ChinaView further author information
, Shuyan LiSchool of Tea & Food Science, Jiangsu Vocational College of Agriculture and Forestry, Jurong, P. R. ChinaView further author information
, Rongrong WangSchool of Tea & Food Science, Jiangsu Vocational College of Agriculture and Forestry, Jurong, P. R. ChinaView further author information
& Cheng TaoSchool of Tea & Food Science, Jiangsu Vocational College of Agriculture and Forestry, Jurong, P. R. ChinaCorrespondence[email protected]
https://orcid.org/0000-0001-7777-5611View further author information
https://orcid.org/0000-0001-7777-5611View further author information
Pages 137-145
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Received 22 Sep 2020, Accepted 10 Dec 2020, Published online: 17 Feb 2021
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