CyTA - Journal of Food
Volume 19, 2021 - Issue 1
Research Article
UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties
Películas con protección UV de celulosa bacteriana, glicerol y quitosano. Parte 2: Estructura, permeabilidad al vapor de agua, propiedades espectrales y térmicas
Manuel Vázqueza Department of Analytical Chemistry, Faculty of Veterinary, University of Santiago De Compostela, Lugo, Spain
https://orcid.org/0000-0002-0392-1724View further author information
https://orcid.org/0000-0002-0392-1724View further author information, Gonzalo Velazquezb Instituto Politécnico Nacional, CICATA Unidad Querétaro, Querétaro, Méxicohttps://orcid.org/0000-0003-1901-9919View further author information
https://orcid.org/0000-0003-1901-9919View further author information & Patricia Cazóna Department of Analytical Chemistry, Faculty of Veterinary, University of Santiago De Compostela, Lugo, SpainCorrespondence[email protected]
https://orcid.org/0000-0003-1749-2008View further author information
https://orcid.org/0000-0003-1749-2008View further author information