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CyTA - Journal of Food Volume 19, 2021 - Issue 1
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Brief Report

The physicochemical properties and fatty acid composition of two new woody oil resources: Camellia hainanica seed oil and Camellia sinensis seed oil

Propiedades fisicoquímicas y composición de ácidos grasos de dos nuevos recursos de aceites leñosos: los aceites de semilla de Camellia hainanica y Camellia sinensis

Xu Zhengganga College of Forestry, Northwest A & F University, Yangling, Shaanxi, China;b Hunan Research Center of Engineering Technology for Utilization of Environmental and Resources Plant, Central South University of Forestry and Technology, Changsha, Hunan, ChinaView further author information
,
Cao Zhirua College of Forestry, Northwest A & F University, Yangling, Shaanxi, ChinaView further author information
,
Yao Haorana College of Forestry, Northwest A & F University, Yangling, Shaanxi, ChinaView further author information
,
Li Chaoyangb Hunan Research Center of Engineering Technology for Utilization of Environmental and Resources Plant, Central South University of Forestry and Technology, Changsha, Hunan, ChinaView further author information
,
Yunlin Zhaob Hunan Research Center of Engineering Technology for Utilization of Environmental and Resources Plant, Central South University of Forestry and Technology, Changsha, Hunan, ChinaView further author information
,
Yuan Deyib Hunan Research Center of Engineering Technology for Utilization of Environmental and Resources Plant, Central South University of Forestry and Technology, Changsha, Hunan, ChinaView further author information
&
Yang Guiyana College of Forestry, Northwest A & F University, Yangling, Shaanxi, ChinaCorrespondence[email protected]
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Pages 208-211 | Received 15 Oct 2020, Accepted 18 Jan 2021, Published online: 02 Mar 2021

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