CyTA - Journal of Food
Volume 19, 2021 - Issue 1
Research Article
Analytical solution of freeze-drying mathematical model based in Darcy’s law: application to an orange juice-based cake
Solución analítica de un modelo matemático de liofilización basado en la ley de Darcy: aplicación a una torta con base de jugo naranja
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Miguel Angel García-Alvaradoa Chemical-Biochemical Engineering Department, Tecnológico Nacional de México/I.T. de Veracruz, UNIDA, Veracruz, VER, Méxicohttps://orcid.org/0000-0002-4921-411XView further author information
https://orcid.org/0000-0002-4921-411XView further author information & Marco Antonio Salgado-Cervantesa Chemical-Biochemical Engineering Department, Tecnológico Nacional de México/I.T. de Veracruz, UNIDA, Veracruz, VER, MéxicoCorrespondence[email protected] [email protected]
https://orcid.org/0000-0001-7284-2053View further author information
https://orcid.org/0000-0001-7284-2053View further author information