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CyTA - Journal of Food Volume 19, 2021 - Issue 1
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Research Article

Structural (gross and micro), physical and nutritional properties of Trichilia emetica and Trichilia dregeana seeds

Propiedades estructurales (brutas y micro), físicas y nutricionales de las semillas de Trichilia emetica y Trichilia dregeana

Gugu Felicity Tsomelea Horticulture and Crop Protection Division, Agricultural Research Council Tropical and Subtropical Crops, Mbombela, South Africa;b Department of Dietetics and Human Nutrition, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South AfricaView further author information
,
Eudri Venterc Laboratory for Microscopy and Microanalysis, University of Pretoria, Pretoria, South AfricaView further author information
,
Obiro Cuthbert Wokadalaa Horticulture and Crop Protection Division, Agricultural Research Council Tropical and Subtropical Crops, Mbombela, South Africa;d Postharvest Technology Division, School of Agricultural Sciences, Faculty of Agricultural and Natural Sciences, University of Mpumalanga, Nelspruit, South AfricaCorrespondence[email protected]
View further author information
,
Elize Joostea Horticulture and Crop Protection Division, Agricultural Research Council Tropical and Subtropical Crops, Mbombela, South AfricaView further author information
,
Bhekisisa Chushuta Dlaminie Department of Biotechnology and Food Technology, University of Johannesburg, Johannesburg, South AfricaView further author information
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Nomali Ziphorah Ngobesef Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg, South AfricaView further author information
&
Muthulisi Siwelab Department of Dietetics and Human Nutrition, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South AfricaView further author information
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Pages 483-492 | Received 14 Dec 2020, Accepted 25 Mar 2021, Published online: 19 May 2021

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