2,730
Views
7
CrossRef citations to date
0
Altmetric
Research Article

Structural and functional characteristics of Japonica rice starches with different amylose contents

Características estructurales y funcionales de los almidones de arroz Japonica con diferentes contenidos de amilosa

, , , , &
Pages 532-540 | Received 23 Feb 2021, Accepted 03 May 2021, Published online: 01 Jun 2021

Reprints and Permissions

Permission is granted subject to the terms of the License under which the work was published. Permission will be required if your reuse is not covered by the terms of the License.

To request a reprint or commercial or derivative permissions for this article, please click on the relevant link below.

For more information please visit our Permissions help page.