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CyTA - Journal of Food Volume 19, 2021 - Issue 1
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Research Article

Prunus mume polyphenols maintains the quality and nutrient values of winter jujube (Zizyphus jujuba Mill.) fruits during storage

Los polifenoles de Prunus mume mantienen la calidad y los valores nutritivos de los frutos de azufaifo [jocote coreano, manzanita] de invierno (Zizyphus jujuba Mill.) durante el almacenamiento

Yangyang Yua Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China;b College of Food, South China Agricultural University, Guangzhou, ChinaORCID Iconhttps://orcid.org/0000-0002-1319-3185View further author information
ORCID Icon,
Yujuan Xua Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaView further author information
,
Jing Wena Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaView further author information
&
Yuanshan Yua Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaCorrespondence[email protected]
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Pages 552-559 | Received 08 Apr 2021, Accepted 12 May 2021, Published online: 04 Jun 2021

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