CyTA - Journal of Food
Volume 19, 2021 - Issue 1
Open access
1,040
Views
1
CrossRef citations to date
0
Altmetric
Research Article
Changes in phosphorylation of chicken breast muscle in response to L-histidine introduction under low-NaCl conditions
Cambios en la fosforilación del músculo de la pechuga de pollo en respuesta a la introducción de L-histidina en condiciones de bajo NaCl
Jiahui Lia College of Food Science and Technology, Nanjing Agricultural University, Nanjing, ChinaView further author information
, Hansen Chena College of Food Science and Technology, Nanjing Agricultural University, Nanjing, ChinaView further author information
, Xiuyun Guoa College of Food Science and Technology, Nanjing Agricultural University, Nanjing, ChinaView further author information
, Yawei Zhanga College of Food Science and Technology, Nanjing Agricultural University, Nanjing, ChinaCorrespondence[email protected]
View further author information
, View further author information
Muneer Ahmed Jamalib Department of Animal Products Technology, Sindh Agriculture University, Tandojam, PakistanView further author information
& Zengqi Penga College of Food Science and Technology, Nanjing Agricultural University, Nanjing, ChinaView further author information
Pages 579-587
|
Received 20 Oct 2020, Accepted 29 Apr 2021, Published online: 22 Jun 2021
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.