CyTA - Journal of Food
Volume 19, 2021 - Issue 1
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Research Article
Combining GC-MS and chemometrics to assess the quality of camellia seed oils
Combinación de GC-MS y quimiometría para evaluar la calidad de los aceites de semillas de camelia
Simin Penga College of Food Science and Technology, Hunan Agricultural University, Changsha, P. R. Chinahttps://orcid.org/0000-0001-9125-9680
, Tianzhu Huangb Research and Development Department, Zhongzhan Camellia Oil Co. Ltd, Changsha, P. R. China
, Yali Pengc Research and Development Department, Shenzhen Total-Test Technology Co. Ltd, Shenzhen, P. R. China
, Pengfei Zhangd Research and Development Department, Huaihua Institute for Food and Drug Control, Huaihua, P. R. China
, Luyan Liaoa College of Food Science and Technology, Hunan Agricultural University, Changsha, P. R. China
& Weiguo Wua College of Food Science and Technology, Hunan Agricultural University, Changsha, P. R. ChinaCorrespondence[email protected]
Pages 625-633
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Received 07 Jan 2021, Accepted 11 May 2021, Published online: 20 Jul 2021
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