Skip to Main Content

1,641

Views

3

CrossRef citations to date

0

Altmetric

Research Article

Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation

Aumento de la producción de glucosamina a partir de Aspergillus oryzae NCH-42 mediante estrés ácido en fermentación sumergida

Jia-Shiun LiDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, ROCView further author information

,

Yin-Ming ChewDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, ROCView further author information

,

Meng-Chi LinDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, ROCView further author information

,

Yie-Qie LauDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, ROCView further author information

&

Chin-Shuh ChenDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, ROCCorrespondence[email protected]
View further author information