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CyTA - Journal of Food Volume 19, 2021 - Issue 1
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Research Article

Effects of immersion freezing with coolant on the quality of grouper (♀Epinephelus fuscoguttatus ×♂ Epinephelus lanceolatus) during frozen storage

Efectos de la congelación por inmersión con refrigerante en la calidad del mero (♀Epinephelus fuscoguttatus ×♂ Epinephelus lanceolatus) durante su almacenamiento congelado

Yueqi Wanga Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China
,
Tao Zhanga Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China;b College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
,
Qian Chena Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China;b College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
,
Yanyan Wua Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, ChinaCorrespondence[email protected]
,
Qiuxing Caic Guangxi Colleges and Universities Key Laboratory Development and High-value Utilization of Beibu Gulf Seafood Resources, College of Food Engineering, Beibu Gulf University, Qinzhou, China
,
Yongqiang Zhaoa Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China
,
Jianwei Cena Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China
&
Ya Weia Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China
 show all
Pages 634-644 | Received 11 Mar 2021, Accepted 16 Jun 2021, Published online: 20 Jul 2021

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