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CyTA - Journal of Food Volume 19, 2021 - Issue 1
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Review

Roles of microbiota in the formation of botrytized grapes and wines

Función de la microbiota en la formación de uvas y vinos botritizados

Hua LiBeijing Advanced Innovation Center For Food Nutrition And Human Health, Beijing Technology & Business University (BTBU), Beijing, P.R. ChinaView further author information
,
Armachius JamesBeijing Advanced Innovation Center For Food Nutrition And Human Health, Beijing Technology & Business University (BTBU), Beijing, P.R. ChinaView further author information
,
Xuemei ShenBeijing Advanced Innovation Center For Food Nutrition And Human Health, Beijing Technology & Business University (BTBU), Beijing, P.R. ChinaView further author information
&
Yousheng WangBeijing Advanced Innovation Center For Food Nutrition And Human Health, Beijing Technology & Business University (BTBU), Beijing, P.R. ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1560-8695View further author information
ORCID Icon
Pages 656-667 | Received 22 Apr 2021, Accepted 16 Jul 2021, Published online: 17 Aug 2021

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