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CyTA - Journal of Food Volume 19, 2021 - Issue 1
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Research Article

Optimization of ultrasound-assisted extraction of phenolic compounds from bitter melon (Momordica charantia) using response surface methodology

Optimización de la extracción asistida por ultrasonidos de compuestos fenólicos del melón amargo (Momordica charantia) mediante la metodología de superficie de respuesta

Jin Ju LeeDepartment of Food and Nutrition, Yeungnam University, Gyeong, Korea
&
Kyung Young YoonDepartment of Food and Nutrition, Yeungnam University, Gyeong, KoreaCorrespondence[email protected]
Pages 721-728 | Received 27 Apr 2021, Accepted 20 Aug 2021, Published online: 16 Sep 2021

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