CyTA - Journal of Food
Volume 19, 2021 - Issue 1
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Research Article
The efficiency of MALDI-TOF MS method in detecting Staphylococcus aureus isolated from raw milk and artisanal dairy foods
Eficacia del método EM MALDI-TOF para la detección de Staphylococcus aureus aislados de leche cruda y alimentos lácteos artesanales
Birce Mercanoglu Tabana Dairy Technology Department, Faculty of Agriculture, Veterinary and Agriculture Campus, Ankara University, Diskapi, Ankara, TurkeyCorrespondence[email protected]
https://orcid.org/0000-0002-4347-2935View further author information
& https://orcid.org/0000-0002-4347-2935View further author information
Yasemin Numanoglu Cevikb Microbiology and Reference Laboratory and Biological Products Department, General Directorate of Public Health, Ministry of Health, Ankara, Turkeyhttps://orcid.org/0000-0001-5818-7881View further author information
Pages 739-750
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Received 11 May 2021, Accepted 01 Sep 2021, Published online: 29 Sep 2021
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