CyTA - Journal of Food
Volume 20, 2022 - Issue 1
Research Article
Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products
Evaluación de la composición de fitonutrientes y del potencial nutracéutico de subproductos del tomate
Kabakdé Kaboréa Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition, University Joseph KI-ZERBO, Ouagadougou, Burkina FasoCorrespondence[email protected]
https://orcid.org/0000-0001-7995-746XView further author information
https://orcid.org/0000-0001-7995-746XView further author information, Kiéssoun Konatéa Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition, University Joseph KI-ZERBO, Ouagadougou, Burkina Faso;b Applied Sciences and Technologies Training and Research Unit, Department of Biochemistry and Microbiology, University of Dedougou, Dedougou, Burkina Fasohttps://orcid.org/0000-0002-2555-9164View further author information
https://orcid.org/0000-0002-2555-9164View further author information, Roger Dakuyoa Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition, University Joseph KI-ZERBO, Ouagadougou, Burkina Fasohttps://orcid.org/0000-0001-9616-7769View further author information
https://orcid.org/0000-0001-9616-7769View further author information, Abdoudramane Sanoua Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition, University Joseph KI-ZERBO, Ouagadougou, Burkina Fasohttps://orcid.org/0000-0001-9221-6180View further author information
https://orcid.org/0000-0001-9221-6180View further author information, Hemayoro Samac Laboratory of Biochemistry and Applied Chemistry, Université Joseph KI-ZERBO, Ouagadougou, Burkina Fasohttps://orcid.org/0000-0002-7028-4032View further author information
https://orcid.org/0000-0002-7028-4032View further author information, & Mamoudou Hama Dickoa Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition, University Joseph KI-ZERBO, Ouagadougou, Burkina Fasohttps://orcid.org/0000-0003-1212-5946View further author information
https://orcid.org/0000-0003-1212-5946View further author information show all