CyTA - Journal of Food
Volume 22, 2024 - Issue 1
Research Article
Lipid profile and antioxidant activities of mud crab (Scylla olivacea) extract obtained from muscle and hepatopancreas
Nurul Ulfah Karima Higher Institution Center of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Terengganu, Terengganu, MalaysiaCorrespondence[email protected]
https://orcid.org/0000-0002-1882-0360View further author information
https://orcid.org/0000-0002-1882-0360View further author information, , , Marina Hassana Higher Institution Center of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Terengganu, Terengganu, Malaysiahttps://orcid.org/0000-0002-1372-9023View further author information
https://orcid.org/0000-0002-1372-9023View further author information, Mhd Ikhwanuddina Higher Institution Center of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Terengganu, Terengganu, Malaysiahttps://orcid.org/0000-0002-6430-0876View further author information
https://orcid.org/0000-0002-6430-0876View further author information & Nilesh Prakash Nirmalb Institute of Nutrition, Mahidol University, Nakhon Pathom, Salaya, Thailandhttps://orcid.org/0000-0003-2732-4534View further author information
https://orcid.org/0000-0003-2732-4534View further author information