146
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Lipid profile and antioxidant activities of mud crab (Scylla olivacea) extract obtained from muscle and hepatopancreas

ORCID Icon, , , ORCID Icon, ORCID Icon & ORCID Icon
Article: 2363923 | Received 06 Feb 2024, Accepted 30 May 2024, Published online: 07 Jun 2024

References

  • AOAC. (2005). Official method of analysis. Association of Analytical Chemist Inc.
  • Appleton, K. M., Sallis, H. M., Perry, R., Ness, A. R., & Churchill, R. (2015). Omega-3 fatty acids for depression in adults. Cochrane Database of Systematic Reviews, CD004692. https://doi.org/10.1002/14651858.CD004692.pub4
  • Augimeri, G., & Bonofiglio, D. (2023). Promising effects of N-Docosahexaenoyl ethanolamine in breast cancer: Molecular and cellular insights. Molecules, 28(9), 3694. https://doi.org/10.3390/molecules28093694
  • Benzie, I. F. F., & Strain, J. J. (1996). The Ferric Reducing Ability of Plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Analytical Biochemical, 239(1), 70–7. https://doi.org/10.1006/abio.1996.0292
  • Binsan, W., Benjakul, S., Visessanguan, W., Roytrakul, S., Tanaka, M., & Kishimura, H. (2008). Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei). Food Chemistry, 106(1), 185–193. https://doi.org/10.1016/j.foodchem.2007.05.065
  • Bodin, N., Le Loc’h, F., & Hily, C. (2007). Effect of lipid removal on carbon and nitrogen stable isotope ratios in crustacean tissues. Journal of Experimental Marine Biology and Ecology, 341(2), 168–175. https://doi.org/10.1016/j.jembe.2006.09.008
  • Brockton, V., Hammond, J. A., & Smith, V. J. (2007). Gene characterization, isoforms and recombinant expression of carcinin, an antibacterial protein from the shore crab, Carcinus maenas. Molecular Immunology, 44(5), 943–949. https://doi.org/10.1016/j.molimm.2006.03.017
  • Cui, K., Zhou, F., Ma, Z., & Jiang, S. (2017). Comparison of nutrient composition in wild caught and cultured Cirrhinus molitorella (Valenciennes, 1844). Indian Journal of Fisheries, 64(1), 80–86. https://doi.org/10.21077/ijf.2017.64.1.54982-14
  • Dyall, S. C. (2015). Long-chain omega-3 fatty acids and the brain: A review of the independent and shared effects of EPA, DPA and DHA. Frontier in Aging Neuroscience, 7, 52.
  • Elagizi, A., Lavie, C. J., O’keefe, E., Marshall, K., O’keefe, J. H., & Milani, R. V. (2021). An update on Omega-3 polyunsaturated fatty acids and cardiovascular health. Nutrients, 13(1), 204. https://doi.org/10.3390/nu13010204
  • Fabian, C. J., Kimler, B. F., & Hursting, S. D. (2015). Omega-3 fatty acids for breast cancer prevention and survivorship. Breast Cancer Research, 17(1), 62. https://doi.org/10.1186/s13058-015-0571-6
  • Grosso, G., Galvano, F., Marventano, S., Malaguarnera, M., Bucolo, C., Drago, F., & Caraci, F. (2014). Omega-3 fatty acids and depression: Scientific evidence and biological mechanisms (pp. 313570). Oxidative Medicine and Celullar Longevity.
  • Ikhwanuddin, I., Azmie, G., Juariah, H. M., Zakaria, M. Z., & Ambak, M. A. (2011). Biological information and population features of mud crab, genus Scylla from mangrove areas of Sarawak, Malaysia. Malaysia Fisheries Research, 108(2–3), 299–306. https://doi.org/10.1016/j.fishres.2011.01.001
  • Imjongjirak, C., Ampsryup, P., Tassanakajon, A., & Sittipraneed, S. (2007). Antilipopolysaccharide factor (ALF) of mud crab Scylla paramamosain: Molecular cloning, genomic organization and the antimicrobial activity of its synthetic LPS binding domain. Molecular Immunology, 44(12), 3195–3203. https://doi.org/10.1016/j.molimm.2007.01.028
  • Imjongjirak, C., Ampsryup, P., Tassanakajon, A., & Sittipraneed, S. (2009). Molecular cloning and characterization of crustin from mud crab Scylla paramamosain. Molecular Biology Reports, 36(5), 841–850. https://doi.org/10.1007/s11033-008-9253-0
  • Jeromson, S., Gallagher, I., Galloway, S., & Hamilton, D. (2015). Omega-3 fatty acids and skeletal muscle health. Marine Drugs, 13(11), 6977–7004. https://doi.org/10.3390/md13116977
  • Kiecolt-Glaser, J. K., Belury, M. A., Andridge, R., Malarkey, W. B., & Glaser, R. (2011). Omega-3 supplementation lowers inflammation and anxiety in medical students: A randomized controlled trial. Brain Behaviour and Immunity, 25(8), 1725–1734. https://doi.org/10.1016/j.bbi.2011.07.229
  • Ko, C. F., Chiou, T. T., Vaseeharan, B., Lu, J. K., & Chen, J. C. (2007). Cloning and characterisation of a prophenoloxidase from the haemocytes of mud crab Scylla serrata. Development and Comparative Immunology, 31(1), 12–22. https://doi.org/10.1016/j.dci.2006.05.002
  • Lekjing, S., Venkatachalam, K., & Wangbenmad, C. (2021). Biochemical evaluation of novel seabass (Lates calcarifer) fish extract soup prepared by prolonged boiling process. Arabian Journal of Chemistry, 14(10), 103365. https://doi.org/10.1016/j.arabjc.2021.103365
  • Li, Y., Jiang, B., Zhang, T., Mu, W., & Liu, J. (2008). Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH). Food Chemistry, 106(2), 444–450. https://doi.org/10.1016/j.foodchem.2007.04.067
  • Limam, Z., Selmi, S., Sadok, S., & El Abed, A. (2011). Extraction and characterization of chitin and chitosan from crustacean by products; biological and physicochemical properties. African Journal of Biotechnology, 10(4), 640–647.
  • Lin, Y. C., Vaseeharan, B., & Chen, J. C. (2008). Identification of the extracellular copper-zinc superoxide dismutase (ecCuznSOD) gene of the mud crab Scylla serrata and its expression following beta-glucan and peptidoglycan injections. Molecular Immunology, 45(5), 1346–1355. https://doi.org/10.1016/j.molimm.2007.09.005
  • Liu, H. P., Chen, F. Y., Gopalakrishnan, S., Qiao, K., Bo, J., & Wang, K. J. (2010). Antioxidant enzymes from the crab Scylla paramamosain: Gene cloning and gene/protein expression profiles against LPS challenge. Fish and Shellfish Immunology, 28(5–6), 862–871. https://doi.org/10.1016/j.fsi.2010.02.008
  • Lupette, J., & Benning, C. (2020). Human health benefits of very-long-chain polyunsaturated fatty acids from microalgae. Biochimie, 178, 15–25. https://doi.org/10.1016/j.biochi.2020.04.022
  • Mason, R. P., & Jacob, R. F. (2015). Eicosapentaenoic acid inhibits glucose-induced membrane cholesterol crystalline domain formation through a potent antioxidant mechanism. Biochimica et biophysica acta, 1848(2), 502–509. https://doi.org/10.1016/j.bbamem.2014.10.016
  • Mason, R. P., Jacob, R. F., Shrivastava, S., Sherratt, S. C. R., & Chattopadhyay, A. (2016). Eicosapentaenoic acid reduces membrane fluidity, inhibits cholesterol domain formation, and normalizes bilayer width in atherosclerotic-like model membranes. Biochimica et biophysica acta, 1858(12), 3131–3140. https://doi.org/10.1016/j.bbamem.2016.10.002
  • Mendis, E., Rajapakse, N., Byun, H. G., & Kim, S. K. (2005). Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects. Life Sciences, 77(17), 2166–2178. https://doi.org/10.1016/j.lfs.2005.03.016
  • Ngo, D. H., Wijesekara, I., Vo, T. S., VanTa, Q., & Kim, S. K. (2011). Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview. Food Research International, 44(2), 523–529. https://doi.org/10.1016/j.foodres.2010.12.030
  • Nurdiani, R., & Zeng, C. (2007). Effects of temperature and salinity on the survival and development of mud crab. Scylla Serrata (Forskal), Larvae Aquaculture Research, 38(14), 1529–1538. https://doi.org/10.1111/j.1365-2109.2007.01810.x
  • Ochi, E., & Tsuchiya, Y. (2018). Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) in muscle damage and function. Nutrients, 10(5), 552. https://doi.org/10.3390/nu10050552
  • Paital, B., & Chainy, G. B. N. (2010). Antioxidant defenses and oxidative stress parameters in tissues of mud crab (Scylla serrata) with reference to changing salinity. Comparative Biochemistry and Physiology Part C: Toxicology and Pharmacology, 151(1), 142–151. https://doi.org/10.1016/j.cbpc.2009.09.007
  • Paital, B., & Chainy, G. B. N. (2013). Seasonal variability of antioxidant biomarkers in mud crabs (Scylla serrata). Ecotoxicology and Environmental Safety, 87, 33–41. https://doi.org/10.1016/j.ecoenv.2012.10.006
  • Paul, B., Faruque, M. H., Mandal, R. N., & Ahsan, D. A. (2015). Nutritional susceptibility to morphological, chemical, and microbial variability: An investigation on mud crab, Scylla serrata in Bangladesh. International Journal Fish Aquaculture, 2(6), 313–319.
  • Perica, M. M., & Delaš, I. (2011). Essential fatty acids and psychiatric disorders. Nutrition in Clinical Practice, 26, 409–425.
  • Phanturat, P., Benjakul, S., Visessanguan, W., & Roytrakul, S. (2010). Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity. LWT - Food Science and Technology, 43(1), 86–97. https://doi.org/10.1016/j.lwt.2009.06.010
  • Rajapakse, N., Mendis, E., Byun, H. G., & Kim, S. K. (2005). Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. The Journal of Nutritional Biochemistry, 16(9), 562–569. https://doi.org/10.1016/j.jnutbio.2005.02.005
  • Rekha, P. A., Jayanthi, J., & Ragunathan, M. G. (2014). Total protein content in a marine and a fresh water crab. International of Biology, Pharmacy and Allied Sciences, 3(2), 243–247.
  • Sarower, M. G., Bilkis, S., Rauf, M. A., Khanam, M., & Islam, M. S. (2013). Comparative biochemical composition of natural and fattened mud crab Scylla serrata. Journal of Scientific Research, 5(3), 545–553. https://doi.org/10.3329/jsr.v5i3.14082
  • Senphen, T., Benjakul, S., & Kishimura, H. (2014). Characteristics and antioxidative activity of carotenoprotein from shells of Pacific white shrimp extracted using hepatopancreas proteases. Food Bioscience, 5, 54–63. https://doi.org/10.1016/j.fbio.2013.11.004
  • Serhan, C. N., Chiang, N., & Van Dyke, T. E. (2008). Resolving inflammation: Dual anti-inflammatory and pro-resolution lipid mediators. Natural Review Immunology, 8(5), 349–361. https://doi.org/10.1038/nri2294
  • Sharma, T., & Mandal, C. C. (2020). Omega-3 fatty acids in pathological calcification and bone health. Journal of Food Biochemistry, 44(8), e13333. https://doi.org/10.1111/jfbc.13333
  • Sheen, S. S., & Wu, S. W. (1999). The effects of dietary lipid levels on the growth response of juvenile mud crab Scylla serrata. Aquaculture, 175(1), 143–153. https://doi.org/10.1016/S0044-8486(99)00027-7
  • Siscovick, D. S., Barringer, T. A., Fretts, A. M., Wu, J. H. Y., Lichtenstein, A. H., Costello, R. B., Kris-Etherton, P. M., Jacobson, T. A., Engler, M. B., Alger, H. M., Appel, L. J., & Mozaffarian, D. (2017). Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease. Circulation, 135, e867–e884. https://doi.org/10.1161/CIR.0000000000000482
  • Skulas-Ray, A. C., Wilson, P. W. F., Harris, W. S., Brinton, E. A., Kris-Etherton, P. M., Richter, C. K., Jacobson, T. A., Engler, M. B., Miller, M., Robinson, J. G., Blum, C. B., Rodrigues-Leyva, D., de Ferrenti, S. D., & Welty, F. K. (2019). Omega-3 fatty acids for the management of Hypertriglyceridemia: A science advisory from the American Heart Association. Circulation, 140(12), e673–e691. https://doi.org/10.1161/CIR.0000000000000709
  • Sofian, M. F., Yusuf, H., Kamal, A. H. M., & Karim, N. U. (2021). Fatty acid profiling of Moina sp preserved in cryoprotective agents at low temperature. Jurnal Ilmiah Perikanan dan Kelautan, 13(2), 121–132. https://doi.org/10.20473/jipk.v13i2.28194
  • Song, C., Shieh, C. H., Wu, Y. S., Kalueff, A., Gaikwad, S., & Su, K. P. (2016). The role of omega-3 polyunsaturated fatty acids eicosapentaenoic and docosahexaenoic acids in the treatment of major depression and Alzheimer’s disease: Acting separately or synergistically? Progress in Lipid Research, 62, 41–54. https://doi.org/10.1016/j.plipres.2015.12.003
  • Sreelakshmi, K. R., Manjusha, L., Vartak, V. R., & Verkateshwarlu, G. (2016). Variation in proximate composition and fatty acid profiles of mud crab meat with regards to sex and body parts. Indian Journal Fish, 63(2), 147–150. https://doi.org/10.21077/ijf.2016.63.2.34511-23
  • Sujeetha, M., Sharmila, S., Jayanthi, J., & Ragunathan, G. M. (2015). Antioxidant property of some extracts derived from the mud crab. Scylla Serrata International Journal of Phytopharmacology, 6(2), 111–113.
  • Suttiwan, P., Pongsak, Y., & Ngamake, S. (2018). Effectiveness of essence of chicken on cognitive function improvement: A randomized controlled clinical trial. Nutrients, 10(7), 845. https://doi.org/10.3390/nu10070845
  • Thiansilakul, Y., Benjakul, S., & Shahidi, F. (2007). Antioxidative activity of protein hydrolysate from round scad muscle using alcalase and flavourzyme. Journal of Food Biochemistry, 31(2), 266–287. https://doi.org/10.1111/j.1745-4514.2007.00111.x
  • Varadharajan, D. (2014). Proximate composition and mineral contents of freshwater crab Spiralothelphusa hydrodroma (Herbst, 1794) from Parangipettai, South East Coast of India. Journal of Aquaculture Research and Development, 5(2). https://doi.org/10.4172/2155-9546.1000217
  • Vaseeharan, B., Lin, Y. C., Ko, C. F., Chiou, T. T., & Chen, J. C. (2007). Molecular cloning and characterisation of a thioester-containing α2-macroglobulin (α2-M) from the haemocytes of mud crab Scylla serrata. Fish and Shellfish Immunology, 22(1–2), 115–130. https://doi.org/10.1016/j.fsi.2006.03.017
  • Wang, F., He, J., Jiang, S., Lin, L., & Lu, J. (2021). Comparison of nutritional quality and nutrient compositions of three edible tissue from different sourced cultured female mud crabs (Scylla paramamosain). Journal of Food Composition and Analysis, 104, 104163. https://doi.org/10.1016/j.jfca.2021.104163
  • Wang, K. J., Huang, W. S., Yang, M., Chen, H.-Y., Bo, J., Li, S.-J., & Wang, G.-Z. (2007). A male-specific expression gene, encodes a novel anionic antimicrobial peptide, scygonadin, in Scylla serrata. Molecular Immunology, 44(8), 1961–1968. https://doi.org/10.1016/j.molimm.2006.09.036
  • Wang, W., Wu, X. G., Liu, Z. J., Zheng, H. J., Cheng, Y. X., & Buratti, E. (2014). Insights into hepatopancreatic functions for nutrition metabolism and ovarian development in the crab Portunus trituberculatus: Gene discovery in the comparative transcriptome of different hepatopancreas stages. PLOS ONE, 9, Article e84921 1. https://doi.org/10.1371/journal.pone.0084921
  • Yan, F., Zhang, Y. L., Jiang, R. P., Zhong, M., Hu, Z., Du, H., Lun, J., Chen, J., & Li, Y. (2011). Identification and agglutination properties of hemocyanin from the mud crab (Scylla serrata). Fish and Shellfish Immunology, 30(1), 354–360. https://doi.org/10.1016/j.fsi.2010.11.004
  • Yedery, R. D., & Reddy, K. V. R. (2009). Fa mud crab, Scylla serrata. Acta Biochimia Polonica, 56(1), 71–82. https://doi.org/10.18388/abp.2009_2518
  • Yusof, W. M. W., Ahmad, F. B., Ahmad, N. M., Husaini, A. S. A., & Swamy, M. (2019). Proximate composition and antioxidant properties of orange mud crab, Scylla olivacea. Journal of Aquatic Food Technology, 28(4), 365–374. https://doi.org/10.1080/10498850.2019.1594482
  • Zafar, M., Siddiqui, M. J. H., & Hoque, M. A. (2004). Biochemical composition in Scylla serrata (Forskal) of Chakaria Sundarban area, Bangladesh. Pakistan Journal Biological Science, 7(12), 2182–2186. https://doi.org/10.3923/pjbs.2004.2182.2186
  • Zhao, J., Wen, X., Li, S., Zhu, D., & Li, Y. (2015). Effects of dietary lipid levels on growth, feed utilization, body composition and antioxidants of juvenile mud crab Scylla paramamosain (Estampador). Aquaculture, 435, 200–206.