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International Journal of Food Properties Volume 8, 2005 - Issue 2
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Original Articles

Water Diffusivity and Color of Cactus Pear Fruits (Opuntia Ficus Indica) Subjected to Osmotic Dehydration

E.J. Moreno-Castillo Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí. Av. Dr. Manuel Nava No. 6. C.P. 78210, San Luis Potosí, S.L.P, México
,
R. González-García Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí. Av. Dr. Manuel Nava No. 6. C.P. 78210, San Luis Potosí, S.L.P, México
,
A. Grajales-Lagunes Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí. Av. Dr. Manuel Nava No. 6. C.P. 78210, San Luis Potosí, S.L.P, México
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M.A. Ruiz-Cabrera Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí. Av. Dr. Manuel Nava No. 6. C.P. 78210, San Luis Potosí, S.L.P, México
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M. Abud-Archila División de Estudios de Posgrado e Investigación. Instituto Tecnológico de Tuxtla Gutiérrez, Carretera Panamericana km. 1080, C.P. 29050, Tuxtla Gutiérrez Chiapas, México
Pages 323-336 | Received 25 Sep 2004, Accepted 24 Jan 2005, Published online: 06 Feb 2007

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