685
Views
9
CrossRef citations to date
0
Altmetric
Original Articles

Water Diffusivity and Color of Cactus Pear Fruits (Opuntia Ficus Indica) Subjected to Osmotic Dehydration

, , , &
Pages 323-336 | Received 25 Sep 2004, Accepted 24 Jan 2005, Published online: 06 Feb 2007

REFERENCES

  • Saenz , C. 2000 . Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes . Journal of Arid Environments , 46 : 209 – 225 .
  • Gurbachan , S. and Felker , P. 1998 . Cactus: New world foods . Indian Horticulture , 43 ( 1 ) : 29 – 31 .
  • Yasseen , Y.M. , Barringer , S.A. and Splittstoesser , W.E. 1996 . A note on the uses of Opuntia spp in Central/North America . Journal of Arid Environments , 32 : 347 – 353 . [CROSSREF]
  • Flores-Valdez , C.A. , Luna-Esquivel , J. M. and Ramírez-Moreno , P. P. 1995 . Mercado mundial de la tuna. In Reporte de la ASERCA-UACH-CIESTAAM 173 México
  • Stintzing , F.C. , Schieber , A. and Carle , R. 2001 . Phytochemical and nutritional significance of cactus pear . Food Research and Technology International , 212 : 396 – 407 .
  • Sablani , S.S. and Rahman , M.S. 2003 . Effect of syrup concentration, temperature and sample geometry on equilibrium distribution coefficients during osmotic dehydration of mango . Food Research International , 36 : 65 – 71 . [CROSSREF]
  • Sablani , S.S. , Rahman , M.S. and Al-Sadeiri , D.S. 2002 . Equilibrium distribution data for osmotic drying of apple cubes in sugar-water solution . Journal of Food Engineering , 52 : 193 – 199 . [CROSSREF]
  • Mendoza , R. and Schmalko , M.E. 2002 . Diffusion coefficients of water and sucrose in osmotic dehydration of papaya . International Journal of Food Properties , 5 ( 3 ) : 537 – 546 . [CROSSREF]
  • Torringa , E. , Lourenco , F. , Schewewe , I. and Bartels , P. 2001 . “ Application of microwave drying after osmotic dehydration: effect of dielectric properties on heating characteristics ” . In Osmotic Dehydration and Vacuum Impregnation: Application in Food Industries , 1 st , 217 – 224 . Lancaster-Basel, U.S.A : Technomic Publishing Company, Inc. .
  • Nieuwenhuijzen , N.H. , Zareifard , M.R. and Ramaswamy , H.S. 2001 . Osmotic drying kinetics of cylindrical apple slices of different sizes . Drying Technology , 19 ( 3–4 ) : 525 – 545 . [CROSSREF]
  • Krokida , M.K. , Karathanos , V.T. and Maroulis , Z.B. 2000 . Effect of osmotic dehydration on color and sorption characteristics of apple and banana . Drying Technology , 18 ( 4–5 ) : 937 – 950 .
  • Krokida , M.K. , Kiranoudis , C.T. , Maroulis , Z.B. and Marinos-Kouris , D. 2000 . Effect of pretreatment on color of dehydrated products . Drying Technology , 18 ( 6 ) : 1239 – 1250 .
  • Koyuncu , T. , Tosun , I. and Ustun , N.S. 2003 . Drying kinetics and color retention of dehydrated rosehips . Drying Technology , 21 ( 7 ) : 1369 – 1381 . [CROSSREF]
  • Singh-Gujral , H. and Singh-Brar , S. 2003 . Effect of hydrocolloids on the dehydration kinetics,color, and texture of mango leather . International Journal of Food Properties , 6 ( 2 ) : 269 – 279 . [CROSSREF]
  • Park , K.J. , Bin , A. , Brod , F.P.R. and Brandini-Park , T.H. 2002 . Osmotic dehydration kinetics of pear D'anjou (Pyrus communis L) . Journal of Food Engineering , 52 : 293 – 298 . [CROSSREF]
  • El-Aouar , A.A. , Azoubel , P.M. and Murr , F.E. X. 2003 . Drying kinetics of fresh and osmotically pre-treated papaya (Carica papaya L) . Journal of Food Engineering , 59 ( 1 ) : 85 – 91 . [CROSSREF]
  • Krokida , M.K. , Foundoukidis , E. and Maroulis , Z. 2004 . Drying constant: literature data compilation for foodstuffs . Journal of Food Engineering , 61 : 321 – 330 . [CROSSREF]
  • Togrul , T.I. and Pehlivan , D. 2003 . Modelling of drying kinetics of single apricot . Journal of Food Engineering , 58 : 23 – 32 . [CROSSREF]
  • Saputra , D. 2001 . Osmotic dehydration of pineapple . Drying Technology , 19 ( 2 ) : 415 – 425 . [CROSSREF]
  • Ade-Omowaye , B.I.O. , Rastogi , N.K. , Angersbach , A. and Knorr , D. 2002 . Osmotic dehydration of bell peppers: Influence of high intensity electric field pulses and elevated temperature treatment . Journal of Food Engineering , 54 : 35 – 43 . [CROSSREF]
  • Maroulis , Z.B. , Saravacos , G.D. , Panagiotou , N.M. and Krokida , M.K. 2001 . Moisture diffusivity data compilation for foodstuffs: Effect of material moisture content and temperature . International Journal of Food Properties , 4 ( 2 ) : 225 – 237 . [CROSSREF]
  • Krokida , M.K. , Maroulis , Z.B. and Saravacos , G.D. 2001 . The effect of the method of drying on the colour of dehydrated products . International Journal of Food Science and Technology , 36 : 53 – 59 . [CROSSREF]
  • Tan , M. , Chua , K.J. , Mujumdar , A.S. and Chou , S.K. 2001 . Effect of osmotic pre-treatment and infrared radiation on drying rate and color changes during drying of potato and pineapple . Drying Technology , 19 ( 9 ) : 2193 – 2207 . [CROSSREF]
  • Badui , S. 1993 . “ Enzimas ” . In Qui´mica de los alimentos , 279 – 326 . México : Addison Wesley Longman .
  • Martinez , M.V. and Whitaker , J.R. 1995 . The biochemistry and control of enzymatic browning . Trends in Food Science and Technology , 6 ( 6 ) : 195 – 200 . [CROSSREF]

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.