Biochemical Quality Assessment of Dehydrated Carrots

REFERENCES

• Tolaba , M.P. , Aguirre , R.J. and Suarez , C. 1991 . Drying Simulation of Corn with Tempering . Drying Technology , 12 ( 4 ) : 15 – 21 .
   Google Scholar
• Arima , H.R. . Efeito do Processamento em Escala Piloto e do Prepare de Zanahore . Paper presented at XIII Congresso Brasileiro de Ciência e Tecnologia do alimentos . São Paulo, , Brazil
   Google Scholar
• Anaya , I. , Cruz , M.T. , Santiago , T. , Muñoz , J.L. and Vizcarra , M. 2003 . Quality Assessment of Dried‐Bean with Biochemical Parameters . International Journal of Food Properties , 6 ( 3 ) : 449 – 459 .
   Web of Science ®Google Scholar
• Chen , Ch and Wu , P. 2000 . The Study of Interrupted Drying Technique for Rouge Rice . Drying Technology , 18 ( 19 ) : 2381 – 2397 .
   Google Scholar
• Chou , S.K. and Chua , K.J. . New Hybrid Heat Pump Drying Technologies—Status and Potential for Drying Food and Heat Sensitive Materials . Proceedings of Second Interamerican Drying Conference . July 8–10 , pp. 69 – 90 . Boca del Río, Veracruz, México
   Google Scholar
• Devahastin , S. and Mujumdar , A.S. 1999 . Batch Drying of Grains in a Wall-mixed Dryer-effect of Continuous and Stepwise Change in Drying Air Temperature . 42 ( 2 ) : 421 – 425 . Trans. ASAE (American Society of Agricultural Engineers)
   Google Scholar
• 7. Fletcher, J. Food Dehydration. Technical note N° 51. Campe en Food Preservation Research Association. Chipping Camdem, Gloucestershire, U. K., 1982, 33–44.
   Google Scholar
• Suvarnakuta , P. , Devahastin , S. and Mujumdar , A.S. 2005 . Drying Kinetics and β- Carotene in Carrot Undergoing Different Drying Processes . Journal of Food Science , 70 ( 8 ) : 520 – 526 .
   Google Scholar
• Pan , Y. , Zheo , L. and Dong , Z. 1999 . Intermittent Drying of Carrot in a Vibrated Fluidized: Effect on Product Quality . Drying Technology , 17 ( 19 ) : 2323 – 2340 .
   Web of Science ®Google Scholar
• Tolaba , M.P. 1999 . Drying Simulation of Corn with Tempering . Drying Technolgy , 17 ( 6 ) : 1081 – 1093 .
   Web of Science ®Google Scholar
• Kamínski , E. , Wasowics , E. , Zawirska , R. and Wower , M. 1986 . The Effect of Drying and Storage of Dried Carrots on Sensory Characteristics and Volatile Constituents . Die Nahrung , 30 ( 8 ) : 819 – 828 .
   Google Scholar
• Sheen , S. and Whitney , L.F. 1980 . Modelling Heat Transfer in Fluidized Beds of Large Particles and Its Applications in the Freezing of Large Food Items . Journal of Food. Engineering , 12 ( 4 ) : 249 – 265 . 1990
   Google Scholar
• 13. Association of Official Analytical Chemists. Determination of Carotenes, Official Method 941.15.
   Google Scholar
• 14. Worthington Ed. William Horwithz. Washington, D.C., 1989. Manual. No. 11 1 Ed. Worthington Biochemical Corporation: Lakewood, New Jersey, 1961.
   Google Scholar
• Clark , J.R. 1964 . Experimental Biochemistry , 224 – 232 . S. Francisco and London : W.H. Freeman and Company .
   Google Scholar
• Ranganna , S. 1986 . “ Handbook of Analysis and Quality Control for Fruit and Vegetable Products ” . In , 2nd , 415 – 422 . New Delhi : Ed. McGraw Hill .
   Google Scholar
• Santiago , P.T. 1999 . “ Estudio hidrodinámico de un secador piloto multietapas por lecho fluidizado ” . In Tesis de Doctorado en Ciencias. Escuela Nacional de Ciencias Biológicas , México : Instituto Politécnico Nacional .
   Google Scholar
• Treybal , R. 1993 . Operaciones de Transferencia de Masa , 378 – 452 . México : Ed. McGraw Hill .
   Google Scholar
• Zosgas , N.P. , Maroulis , Z.B. and Ocurris-Marinos , D. 1996 . Moisture Diffusivity in Foodstuffs . Drying Technology , 14 ( 10 ) : 2225 – 2253 .
   Google Scholar
• Rodriguez-Amaya , D.B. and Kimura , M. 1999 . Carotenoides e Valor de Vitamina A em Cajá (Spondias lutea) . Cienc. Tecnol. Aliment. , : 148 – 162 .
   Google Scholar
• Baloch , A.K. , Buckle , K.A. and Eduards , R.A. 1987 . Effect of Sulphur Dioxide and Blanching on the Stability of Dehydrated Carrots . J. Sci. Food and Agric. , 40 : 179 – 187 .
   Web of Science ®Google Scholar
• San Martín , A. 2004 . “ Efecto del secado por ciclos de atemperado sobre la actividad enzimática del nopal deshidratado ” . In Tesis de Maestría en Ciencias. Escuela Nacional de Ciencias Biológicas , México : Instituto Politécnico Nacional .
   Google Scholar