Determination of the Phenolic Compounds and Antioxidative Capacity in Red Algae Gracilaria bursa-pastoris

REFERENCES

• Ruberto , G. , Barata , M.T. , Biondi , D.M. and Amico , V. 2001 . Antioxidant activity of extracts of the marine algal genus Cystoseira in a micellar model system . Journal of Applied Phycology , 13 : 403 – 407 .
   Web of Science ®Google Scholar
• Collen , J. and Davison , I.R. 2001 . Seasonality and thermal acclimation of reactive oxygen metabolism in Fucus vesiculosus (Phaeophyceae) . Journal of Phycology , 37 : 474 – 481 .
   Web of Science ®Google Scholar
• Gungor , N. and Sengul , M. 2008 . Antioxidant Activity, Total Phenolic Content and Selected Physicochemical Properties of White Mulberry (Morus alba L.) Fruits . International Journal of Food Properties , 11 : 44 – 52 .
   Web of Science ®Google Scholar
• Okmen , B. , Sigva , H.O. , Mutlu , S. , Doganlar , S. , Yemenicioglu , A. and Frary , A. 2009 . Total Antioxidant Activity and Total Phenolic Contents in Different Turkish Eggplant (Solanum melongena L.) Cultivars . International Journal of Food Properties , 12 : 616 – 624 .
   Web of Science ®Google Scholar
• Ahn , C.B. , Jeon , Y.J. , Kang , D.S. , Shin , T.S. and Jung , B.M. 2004 . Free radical scavenging activity of enzymatic extracts from a brown seaweed Scytosiphon lomentaria by electron spin resonance spectrometry . Food Research International , 37 : 253 – 258 .
   Web of Science ®Google Scholar
• Kloareg , B. and Quatrano , R.S. 1988 . Structure of the cell walls of marine algae and ecophysiological function of the matrix polysaccharides . Oceanography and Marine Biology, An Annual Review , 26 : 259 – 315 .
   Web of Science ®Google Scholar
• Safer , A.M. and Nughamish , Al- . 1999 . Hepatotoxicity induced by the antioxidant food additive butylated hydroxytoluene (BHT) in rats: an electron microscopical study . Histology and Histopathology , 14 : 391 – 406 .
   PubMed Web of Science ®Google Scholar
• Kabouche , A. , Kabouche , Z. , Öztürk , M. , Kolak , U. and Topçu , G. 2007 . Antioxidant abietane diterpenoids from Salvia barrelieri . Food Chemistry , 102 : 1281 – 1287 .
   Web of Science ®Google Scholar
• Matsukawa , R. , Dubinsky , Z. , Kishimoto , E. , Masaki , K. , Masuda , Y. , Takeuchi , T. , Chihara , M. , Yamamoto , Y. , Niki , E. and Karube , I. 1997 . A comparison of screening methods for antioxidant activity in seaweeds . Applied Phycology , 9 : 29 – 35 .
   Google Scholar
• Taga , M.S. , Miller , E.E. and Pratt , D.E. 1984 . Chia seeds as a source of natural lipid antioxidants . Journal of American Oil Chemistry Society , 61 : 928 – 931 .
   Web of Science ®Google Scholar
• Prieto , P. , Pineda , M. and Aguilar , M. 1999 . Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E . Analytical Biochemistry , 269 : 337 – 341 .
   PubMed Web of Science ®Google Scholar
• AOAC . 1995 . “ Association of Official Analytical Chemistry ” . In Official Methods of analysis , 16th , Arlington, , VA, USA : AOAC .
   Google Scholar
• Rutkowski , M. , Grzegorzczyk , K. , Gendek , E. and Kedziora , J. 2006 . Laboratory convenient modification of Bessey method for vitamin A determination in blood plasma . Journal of Physiology and Pharmacology , 57 ( suppl. 2 ) : 221
   Google Scholar
• Laurentin , A. and Edwards , C.A. 2003 . A microtiter modification of the Anthrone-Sulphuric acid colorimetric assay for glucose-based carbohydrates . Analytical Biochemistry , 315 : 143 – 145 .
   PubMed Web of Science ®Google Scholar
• Bradford , M. 1976 . A rapid and sensitive method for the quantification of micrograms quantities of protein utilizing the principle of protein-dye binding . Analytical Biochemistry , 72 : 248 – 254 .
   PubMed Web of Science ®Google Scholar
• Cao , G. , Sofic , E. and Prior , R.L. 1997 . Antioxidant and pro-oxidant behavior of flavanoids: Structure-activity relationship . Free Radical Biology and Medicine , 22 : 749 – 760 .
   PubMed Web of Science ®Google Scholar
• Zhang , W.W. , Duan , X.J. , Huang , H.L. , Zhang , Y. and Wang , BG. 2007 . Evaluation of 28 marine algae from the Quingdao coast for antioxidative capacity and determination of antioxidant efficiency and total phenolic content of fractions and subfractions derived from Symphyocladia latiuscula (Rhodomelaceae) . Journal of Applied Phycology , 19 : 97 – 108 .
   Web of Science ®Google Scholar
• Bravo , L. 1998 . Polyphenols: chemistry, dietary source, metabolism, and nutritional significance . Nutrition Reviews , 56 : 317 – 333 .
   PubMed Web of Science ®Google Scholar
• Kumaran , A. and Karunakaran , R.J. 2007 . In vitro antioxidant properties of methanol extracts of five Phillanthus species from India . LWT Food Science and Technology , 40 : 344 – 352 .
   Web of Science ®Google Scholar
• Mohamed , R. , Pineda , M. and Aguilar , M. 2007 . Antioxidant capacity of extracts from wild and Crop plants of the Mediterranean region . Journal of Food Science , 72 : 59 – 63 .
   PubMed Web of Science ®Google Scholar
• Velioğlu , Y.S. , Mazza , G. , Gao , L. and Oomah , B.D. 1998 . Antioxidant activity and total phenolic in selected fruits, vegetables and grain products . Journal of Agricultural and Food Chemistry , 46 : 4113 – 4117 .
   Web of Science ®Google Scholar
• Machlin , L.J. and Bendich , A. 1987 . Free radical tissue damage: protective role of antioxidant nutrients . Federation of American Societies for Experimental Biology , 1 : 441 – 445 .
   PubMed Web of Science ®Google Scholar
• Ortiz , J. , Romero , N. , Robert , P. , Aaya , J. , Lopez-Hernandez , J. , Bozzo , C. , Navarrete , E. , Osorio , A. and Rios , A. 2006 . Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica . Food Chemistry , 99 : 98 – 104 .
   Web of Science ®Google Scholar
• Ching , L.S. and Mohamed , S. 2001 . Alpha-Tocopherol Content in 62 Edible Tropical Plants . Journal of Agricultural Food Chemistry , 49 : 3101 – 3105 .
   PubMed Web of Science ®Google Scholar
• Matei , N. and Magearu , V. 2004 . Determination of vitamin c from some natural products preserved under different storage conditions . Analele Universitătii din Bucureşti – Chimie. , I–II : 65 – 68 . Anul XIII (serie nouă)
   Google Scholar
• Melo , E.A. , Lima , V.L.A.G. , Maciel , M.I.S. , Caetano , A.C.S. and Leal , F.L.L. 2006 . Polyphenol, ascorbic acid and total carotenoid contents in common fruits and vegetables . Brazilian Journal of Food Technology , 9 : 89 – 94 .
   Google Scholar
• Norziah , M.H. and Ching , C.Y. 2000 . Nutritional composition of edible seaweed Gracilaria changgi . Food Chemistry , 68 : 69 – 76 .
   Web of Science ®Google Scholar
• Qi , H. , Zhang , Q. , Zhao , T. , Hu , R. , Zhang , K. and Li , Z. 2006 . In vitro antioxidant activity of acetylated and benzoylated derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta) . Bioorganic & Medicinal Chemistry Letters , 16 : 2441 – 2445 .
   PubMed Web of Science ®Google Scholar