HPLC Analysis of Polyphenolic Compounds and Antioxidant Activity in Nasturtium officinale

REFERENCES

• Rice-Evans , C.A. , Miller , N.J. and Paganga , G. 1996 . Structure antioxidant activity relationship of flavonoids and phenolic acid . Free Radical Biology & Medicine , 20 : 933 – 956 .
   PubMed Web of Science ®Google Scholar
• Frankel , E.N. and Meyer , A.S. 2000 . The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants . Journal of the Science of Food and Agriculture , 80 : 1925 – 1941 .
   Web of Science ®Google Scholar
• Mandic , A.I. , Dilas , S.M. , Ćetković , G.S. , Čanadanović-Brunet , J.M. and Tumbas , V.T. 2008 . Polyphenolic composition and antioxidant activities of grape seed extract . International Journal of Food Properties , 11 ( 4 ) : 713 – 726 .
   Web of Science ®Google Scholar
• Rice-Evans , C.A. , Miller , J. and Paganga , G. 1997 . Antioxidant properties of phenolic compounds . Trends in Plant Science , 2 : 152 – 159 .
   Web of Science ®Google Scholar
• Luiz , M. , Biasutti , A and Garcia , NA. 2002 . Micellar effect on the scavenging of singlet molecular oxygen by hydroxybenzenes . Redox Report , 7 : 23 – 28 .
   PubMed Web of Science ®Google Scholar
• Shahidi , F , Alasalvar , C. and Liyana-Pathirana , C.M. 2007 . Antioxidant phytochemicals in hazelnut kernel . Corylus avellana L.) and hazelnut byproducts. Journal of Agricultural and Food Chemistry , 55 : 1212 – 1220 .
   Google Scholar
• Asharani , V.T. , Jayadeep , A. and Malleshi , N.G. 2010 . Natural antioxidants in edible flours of selected small millets . International Journal of Food Properties , 13 ( 1 ) : 41 – 50 .
   Web of Science ®Google Scholar
• Karakaya , S. 2004 . Bioavailability of phenolic compounds . Critical Reviews in Food Science and Nutrition , 44 : 453 – 464 .
   PubMed Web of Science ®Google Scholar
• Ninfali , P. , Mea , G. , Giorgini , S. , Rocchi , M. and Bacchiocca , M. 2005 . Antioxidant capacity of vegetables, spices and dressings relevant to nutrition . British Journal of Nutrition , 93 : 257 – 266 .
   PubMed Web of Science ®Google Scholar
• Szabo , M.R. , Radu , D. , Gavrilas , S. , Chambre , D. and Iditoiu , C. 2010 . Antioxidant and antimicrobial properties of selected spice extracts . International Journal of Food Properties , 13 ( 3 ) : 535 – 545 .
   Web of Science ®Google Scholar
• Gungor , N. and Sengul , M. 2008 . Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus Alba L.) fruits . International Journal of Food Properties , 11 ( 1 ) : 44 – 52 .
   Web of Science ®Google Scholar
• Amico , V. , Chillemi , R. , Mangiafico , S. , Spatafora , C. and Tringali , C. 2008 . Polyphenol enriched fractions from Sicilian grape pomace. HPLC-DAD analysis and antioxidant activity . Bioresource Technology , 99 : 5960 – 5966 .
   PubMed Web of Science ®Google Scholar
• Cruz , R.M.S. , Vieira , M.C. and Silva , C.L.M. 2006 . Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale) . Journal of Food Engineering , 72 : 8 – 15 .
   Web of Science ®Google Scholar
• Carvalho , J.L.S. , Cunico , M.M. , Dias , J.F.G. , Miguel , M.D. and Miguel , O.G. 2009 . Termoestabilidade de processos extrativos de Nasturtium officinale R. Br., Brassicaceae por sistema Soxhlet modificado . Química Nova , 32 : 1031 – 1035 .
   Google Scholar
• Boligon , A.A. , Pereiram , R.P. , Feltrin , A.C. , Machado , M.M. , Janovik , V. , Rocha , J.B.T. and Athayde , M.L. Antioxidant activities of flavonol derivatives from the leaves and stem bark of Scutia buxifolia Reiss . Bioresource Technology 2009 , 100 6592 – 6598 .
   Google Scholar
• Woisky , R.G. and Salatino , A. 1998 . Analysis of própolis: Some parameters and procedures for chemical quality control . Journal of Apicultural Research , 37 : 99 – 105 .
   Web of Science ®Google Scholar
• Puntel , R.L. , Roos , D.H. , Grotto , D. , Garcia , S.C. , Nogueira , C.W. and Rocha , J.B.T. 2007 . Antioxidant properties of Krebs cycle intermediates against malonate pro-oxidant activity in vitro . A comparative study using the colorimetric method and HPLC analysis to determine malondialdehyde in rat brain homogenates. Life Sciences , 81 : 51 – 62 .
   Google Scholar
• Ohkawa , H. , Ohishi , H. and Yagi , K. 1979 . Assay for lipid peroxide in animal tissues thiobarbituric acid reaction . Analytical Biochemistry , 95 : 351 – 358 .
   PubMed Web of Science ®Google Scholar
• Yuangang , Z. , Chunying , L. , Yujie , F. and Chunjian , Z. 2006 . Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD . Journal of Pharmaceutical and Biomedical Analysis , 41 : 714 – 719 .
   PubMed Web of Science ®Google Scholar
• Yazdanparast , R. , Bahramikia , S. and Ardestani , A. 2008 . Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats . Chemico-Biological Interactions , 172 : 176 – 184 .
   PubMed Web of Science ®Google Scholar
• Heber , D. 2004 . Vegetables, fruits and phytoestrogens in the prevention of diseases . Journal of Postgraduate Medicine , 50 : 145 – 149 .
   PubMedGoogle Scholar
• Rababah , T.M. , Ereifej , K.I. , Al-Mahasneh , M.A. , Ismaeal , K. , Hidar , A. and Yang , W. 2008 . Total phenolics, antioxidant activities, and anthocyanins of different grape seed cultivars grown in Jordan . International Journal of Food Properties , 11 ( 2 ) : 472 – 479 .
   Web of Science ®Google Scholar
• Schubert , A. , Pereira , D.F. , Zanin , F.F. , Alves , S.H. , Beck , R.C.R. and Athayde , M.L. 2007 . Comparison of antioxidant activities and total polyphenolic and methylxanthine contents between the unripe fruit and leaves of Ilex paraguariensis . A. St. Hil. Die Pharmazie , 62 : 876 – 880 .
   PubMed Web of Science ®Google Scholar
• Tung , Y.T. , Wu , J.H. , Huang , C.Y. , Kuo , Y.H. and Chang , S.T. 2009 . Antioxidant activities and phytochemical characteristics of extracts from Acacia confusa bark . Bioresource Technology , 100 : 509 – 514 .
   PubMed Web of Science ®Google Scholar
• Hassimotto , N.M.A. , Genovese , M.I. and Lajolo , F.M. 2009 . Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps . Journal of Food Composition and Analysis , 22 : 394 – 396 .
   Web of Science ®Google Scholar
• Taniyama , Y. and Griendling , K.K. 2003 . Reactive oxygen species in the vasculature: Molecular and cellular mechanisms . Hypertension , 42 : 1075 – 1081 .
   PubMed Web of Science ®Google Scholar
• Shan , B. , Cai , Y.Z. , Sun , M. and Corke , H. 2005 . Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituent . Journal of Agricultural and Food Chemistry , 53 : 7749 – 7759 .
   PubMed Web of Science ®Google Scholar
• Abdille , M.D.H. , Singh , R.P. , Jayaprakasha , G.K. and Jena , B.S. 2005 . Antioxidant activity of the extracts from Dillenia indica fruits . Food Chemistry , 90 : 891 – 896 .
   Web of Science ®Google Scholar
• Kaur , C. and Kapoor , H.C. 2002 . Antioxidant activity and total phenolic content of some Asian vegetables . International Journal of Food Science & Technology , 37 : 153 – 161 .
   Web of Science ®Google Scholar
• Pereira , R.P. , Fachinetto , R. , Prestes , A.L. , Puntel , R.L. , Silva , G.N.S. , Heinzmann , B.M. , Boschetti , T.K. , Athayde , M.L. , Burger , M.E. , Morel , A.F. , Morsch , V.M. and Rocha , J.B.T. 2009 . Antioxidant effects of different extracts from Melissa officinalis, Matricaria recutita and Cymbopogon citratus . Neurochemical Research , 34 : 973 – 983 .
   PubMed Web of Science ®Google Scholar
• Yadav , A.S. and Bhatnagar , D. 2010 . Inhibition of iron induced lipid peroxidation and antioxidant activity of Indian spices and Acacia in vitro . Plant Foods for Human Nutrition , 65 : 18 – 24 .
   PubMed Web of Science ®Google Scholar