4,866
Views
17
CrossRef citations to date
0
Altmetric
Original Articles

Chemical Composition and Antimicrobial Activity of Essential Oil and Solvent Extracts of Torch Ginger Inflorescence (Etlingera elatior Jack.)

, , &
Pages 1200-1210 | Received 16 Feb 2011, Accepted 06 Apr 2011, Published online: 09 May 2013

REFERENCES

  • Edris , A.E. 2007 . Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: A review . Phytotherapy Research , 21 ( 4 ) : 308 – 323 .
  • Tao , N-G. and Liu , Y-J. 2011 . Chemical composition and antimicrobial activity of the essential oil from the peel of shatian pummelo (Citrus grandis osbeck), International Journal of Food Properties , doi: 10.1080/10942912.2010.500067
  • Yao , W. , Wang , S. , Chen , Y. and Wang , H. 2010 . Composition and antibacterial activity of essential oils of Flos sophorae immaturus . International Journal of Food Properties , doi: 10.1080/10942910903474419
  • Gao , C. , Tian , C. , Lu , Y. , Xu , J. , Luo , J. and Guo , X. 2011 . Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria . Food Control , 22 ( 3–4 ) : 517 – 522 .
  • Nayak , C.A. , Rastogi , N.K. and Raghavarao , K.S.M.S. 2010 . Bioactive constituents present in Garcinia indica choisy and its potential food applications: A review . International Journal of Food Properties , 13 ( 3 ) : 441 – 453 .
  • Burt , S. 2004 . Essential oils: Their antibacterial properties and potential applications in foods-a review . International Journal of Food Microbiology , 94 ( 3 ) : 223 – 253 .
  • Pripdeevech , P. and Chukeatirote , E. 2010 . Chemical compositions, antifungal and antioxidant activities of essential oil and various extracts of Melodorum fruticosum L. flowers . Food and Chemical Toxicology , 48 ( 10 ) : 2754 – 2758 .
  • Pancharoen , O. , Prawat , U. , Tuntiwachwuttikul , P. and Atta ur , R. 2000 . “ Phytochemistry of the zingiberaceae ” . In Studies in Natural Products Chemistry , 797 – 865 . The Netherlands: Elsevier Science Publishers .
  • Chan , E.W.C. , Lim , Y.Y. and Omar , M. 2007 . Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia . Food Chemistry , 104 ( 4 ) : 1586 – 1593 .
  • Wijekoon , M.M.J.O. , Bhat , R. and Karim , A.A. 2010 . Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence . Journal of Food Compostion and Analysis , doi: 10.1016/j.jfca.2010.09.018
  • Jaafar , F.M. , Osman , C.P. , Ismail , N.H. and Awang , K. 2007 . Analysis of essential oils of leaves, stems, flowers and rhizomes of Etlingera elatior (Jack) R . M. Smith. The Malaysian Journal of Analytical Science , 11 ( 1 ) : 269 – 273 .
  • Lachumy , S.J.T. , Sasidharan , S. , Sumathy , V. and Zuraini , Z. 2010 . Pharmacological activity, phytochemical analysis and toxicity of methanol extract of Etlingera elatior (torch ginger) flowers . Asian Pacific Journal of Tropical Medicine , 3 ( 10 ) : 769 – 774 .
  • Nickerson, G.B.; Likens, S.T. Gas Chromatography evidence for the occurrence of hop oil components in beer. Journal of Chromatography 1966, 21, 1–5.
  • Washington , J.A. 1981 . Laboratory Procedures in Clinical Microbiology , 1 – 885 . New York : Springer Verlag .
  • Sahin , F. , Karaman , I. , Güllüce , M. , Ögütçü , H. , Sengül , M. , AdIgüzel , A. , Öztürk , S. and Kotan , R. 2003 . Evaluation of antimicrobial activities of Satureja hortensis L . Journal of Ethnopharmacology , 87 ( 1 ) : 61 – 65 .
  • Kubo , I. , Muroi , H. and Kubo , A. 1993 . Antibacterial activity of long-chain alcohols against Streptococcus mutans . Journal of Agricultural and Food Chemistry , 41 ( 12 ) : 2447 – 2450 .
  • Kai , M. , Effmert , U. , Berg , G. and Piechulla , B. 2007 . Volatiles of bacterial antagonists inhibit mycelial growth of the plant pathogen Rhizoctonia solani . Archives of Microbiology , 187 ( 5 ) : 351 – 360 .
  • Aidi Wannes , W. , Mhamdi , B. and Marzouk , B. 2009 . Variations in essential oil and fatty acid composition during Myrtus communis var. Italica fruit maturation . Food Chemistry , 112 ( 3 ) : 621 – 626 .
  • Fisher , K. and Phillips , C. 2008 . Potential antimicrobial uses of essential oils in food: Is citrus the answer? . Trends in Food Science and Technology , 19 ( 3 ) : 156 – 164 .
  • Kubo , A. , Lunde , C.S. and Kubo , I. 1995 . Antimicrobial activity of the olive oil flavor compounds . Journal of Agricultural and Food Chemistry , 43 ( 6 ) : 1629 – 1633 .
  • Adams , R.P. 2001 . Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy , Allured Publishing Corporation : Carol Stream, IL .
  • Skaltsa , H.D. , Demetzos , C. , Lazari , D. and Sokovic , M. 2003 . Essential oil analysis and antimicrobial activity of eight Stachys species from Greece . Phytochemistry , 64 ( 3 ) : 743 – 752 .
  • Matasyoh , J.C. , Maiyo , Z.C. , Ngure , R.M. and Chepkorir , R. 2009 . Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum . Food Chemistry , 113 ( 2 ) : 526 – 529 .
  • Dawson , P.L. , Carl , G.D. , Acton , J.C. and Han , I.Y. 2002 . Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna . Poultry Science , 81 ( 5 ) : 721 – 726 .
  • Kabara , J.J. , Swieczkowski , D.M. , Conley , A.J. and Truant , J.P. 1972 . Fatty acids and derivatives as antimicrobial agents . Antimicrobial Agents and Chemotherapy , 2 : 23 – 28 .
  • Nazer , A.I. , Kobilinsky , A. , Tholozan , J.L. and Dubois-Brissonnet , F. 2005 . Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: A synergistic effect? Food Microbiology , 22 ( 5 ) : 391 – 398 .
  • Chang , H.-T. , Cheng , Y.-H. , Wu , C.-L. , Chang , S.-T. , Chang , T.-T. and Su , Y.-C. 2008 . Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi. Bioresource Technology , 99 ( 14 ) : 6266 – 6270 .
  • Kalemba , D. and Kunicka , A. 2003 . Antibacterial and antifungal properties of essential oils . Current Medicinal Chemistry , 10 ( 10 ) : 813 – 829 .
  • Cowan , M.M. 1999 . Plant products as antimicrobial agents . Clinical Microbiology Reviews , 12 ( 4 ) : 564 – 582 .
  • Pietta , P. , Minoggio , M. , Bramati , L. and Atta-ur , R. 2003 . “ Plant polyphenols: Structure, occurrence and bioactivity ” . In Studies in Natural Products Chemistry , 257 – 312 . The Netherlands: Elsevier .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.