Stagnant Effective Thermal Conductivity of Agro-Industrial Residues for Solid-State Fermentation

REFERENCES

• Mitchell , D.A. , Krieger , N. and Berovic , M. 2006 . Solid-State Fermentation Bioreactors: Fundamentals, Design and Operation , Springer-Verlag: Berlin .
   Google Scholar
• Martin , N. 2010 . Pectinase production by a Brazilian thermophilic fungus Thermomucor indicae-seudaticae N31 in solid-state and submerged fermentation . Microbiology , 79 ( 3 ) : 306 – 313 . Guez, M.A.U.; Sette, L.D.; Da Silva, R.; Gomes, E.
   Web of Science ®Google Scholar
• Umsza Guez , M.A. 2009 . “ Thermomucor indicae-sedaticae N31 in glass flasks and in a fixed bed bioreactor; 106p ” . In Solid state fermentation production of polygalacturonase by the fungus , 1 – 106 . D.Sc. Thesis , UNESP : São José do Rio Preto . In Portuguese
   Google Scholar
• Laurentino , C.L. 2007 . Heat transfer in fixed beds with application to solid state fermentation reactors , 1 – 105 . M.Sc. Dissertation , UNESP : São José do Rio Preto . In Portuguese
   Google Scholar
• Zanelato , A.I. 2011 . Production of cellulolytic enzymes by solid state fermentation in fixed bed bioreactor , 1 – 116 . M.Sc. Dissertation , UNESP : São José do Rio Preto . In Portuguese
   Google Scholar
• da Silva , R. , Lago , E.S. , Merheb , C.W. , Macchione , M.M. and Park , Y.K. 2005 . Production of xylanase and CMCase on solid state fermentation in different residues by Thermoascus aurantiacus Miehe . Brazilian Journal of Microbiology , 36 : 235 – 241 .
   Web of Science ®Google Scholar
• Sukumaran , R.K. , Singhania , R.R. , Mathew , G.M. and Pandey , A. 2008 . “ Cellulase production using biomass feed stock and its application in lignocellulose saccharification for bio-ethanol production ” . In Renewable Energy 1 – 4 . [s.v.]
   Google Scholar
• Gao , J. , Weng , H. , Zhu , D. , Yuan , M. , Guan , F. and Xi , Y. 2008 . Production and characterization of cellulolytic enzymes from the thermoacidophilic fungal Aspergillus terreus M11 under solid-state cultivation of corn stover . Bioresource Technology , 99 : 7623 – 7629 .
   PubMed Web of Science ®Google Scholar
• Couri , S. , Terzi , S.C. , Pinto , G.A.S. , Freitas , S.P. and da Costa , A.C.A. 2000 . Hydrolytic enzyme production in solid-state fermentation by Aspergillus niger 3T5B8 . Process Biochemistry , 36 : 255 – 261 .
   Web of Science ®Google Scholar
• Selvakumar , P. and Pandey , A. 1999 . Solid state fermentation for the synthesis of inulinase from Staphylococcus sp. and Kluyveromyces marxianus . Process Biochemistry , 34 : 851 – 855 .
   Web of Science ®Google Scholar
• Mitchell , D.A. 2000 . New developments in solid-state fermentation. II. Rational approaches to the design, operation and scale up of bioreactors . Process Biochemistry , 35 : 1211 – 1225 . Kreiger, N.; Stuart, D.M.; Pandey, A.
   Web of Science ®Google Scholar
• 1990 . Heat transfer simulation in solid substrate fermentation . Biotechnology and Bioengineering , 35 : 802 – 808 . Saucedo-Castañeda, G.; Gutiérrez-Rajas, M.; Bacquet, G.; Raimbault, M.; Viniegra-González, G
   PubMed Web of Science ®Google Scholar
• Sangsurasak , P. and Mitchell , D.A. 1995 . Incorporation of death kinetics into a 2-D dynamic heat transfer model for solid state fermentation . Journal of Chemical Technology and Biotechnology , 64 : 253 – 260 .
   Web of Science ®Google Scholar
• Sangsurasak , P. and Mitchell , D.A. 1998 . Validation of a model describing two-dimensional heat transfer during solid-state fermentation in packed bed bioreactors . Biotechnology and Bioengineering , 60 ( 6 ) : 739 – 749 .
   PubMed Web of Science ®Google Scholar
• Fanaei , M.A. and Vaziri , B.M. 2009 . Modeling of temperature gradients in packed-bed solid-state bioreactors . Chemical Engineering and Processing , 48 : 446 – 451 .
   Web of Science ®Google Scholar
• Zach , L. and Hui , Y.H. 2006 . “ Heat transfer ” . In Handbook of Food Science, Technology and Engineering , CRC Press : Boca Raton, FL . InEd
   Google Scholar
• Suter , D.A. , Agrawal , K.K. and Clary , B.L. 1975 . Thermal properties of peanut pods, hulls and kernels . Transactions of the ASAE , 18 ( 2 ) : 370 – 375 .
   Google Scholar
• Revankar , M. , Desai , K. and Lele , S. 2007 . Solid-state fermentation for enhanced production of laccase using indigenously isolated . Applied Biochemistry and Biotechnology , 143 : 16 – 26 .
   PubMed Web of Science ®Google Scholar
• Costa , J.A.V. , Alegre , R.M. and Hasan , D.M. 1998 . Packing density and thermal conductivity determination for rice bran solid-state fermentation . Biotechnology Techniques , 12 ( 10 ) : 747 – 750 .
   Google Scholar
• Zhang , M. , Zhao , H.Z. , Zhang , L.J. , Yang , L. , Zhong , Z.Y. and Chen , J.H. 2011 . Experimental study on thermal conductivity of orange juice using probe system . International Journal of Food Properties , 14 ( 1 ) : 134 – 144 .
   Web of Science ®Google Scholar
• Muramatsu , Y. , Sakaguchi , E. , Orikasa , T. and Tagawa , A. 2011 . Simultaneous estimation of the thermophysical properties of selected liquid dairy products by a transient heat flow probe method . International Journal of Food Properties , 14 : 557 – 569 .
   Web of Science ®Google Scholar
• Turgut , A. , Tavman , I. and Tavman , S. 2009 . Measurement of thermal conductivity of edible oils using transient hot wire method . International Journal of Food Properties , 12 : 741 – 747 .
   Web of Science ®Google Scholar
• Elansari , A.M. and Hobani , A.I. 2009 . Effect of temperature and moisture content on thermal conductivity of four types of meat . International Journal of Food Properties , 12 : 308 – 315 .
   Web of Science ®Google Scholar
• Rao , P.V.K.J. , Das , M. and Das , S.K. 2008 . Thermophysical properties of sugarcane, palmyra palm, and date-palm granular jaggery . International Journal of Food Properties , 11 : 876 – 886 .
   Web of Science ®Google Scholar
• Fang , Q. , Lan , Y.B. , Kocher , M.F. and Hanna , M.A. 2000 . Thermal conductivity of granular rice starches . International Journal of Food Properties , 3 : 283 – 293 .
   Web of Science ®Google Scholar
• Kocabiyik , H. , Kayisoglu , B. and Tezer , D. 2009 . Effect of moisture content on thermal properties of pumpkin seed . International Journal of Food Properties , 12 : 277 – 285 .
   Web of Science ®Google Scholar
• Mahapatra , A.K. , Lan , Y. and Harris , D.L. 2011 . influence of moisture content and temperature on thermal conductivity and thermal diffusivity of rice flours . International Journal of Food Properties , 14 ( 3 ) : 675 – 683 .
   Web of Science ®Google Scholar
• Reidy , G.A. and Rippen , A.L. 1971 . Methods for determining thermal conductivity in foods . Transactions of the ASAE , 14 ( 1 ) : 248 – 254 .
   Google Scholar
• Van der Held , E.F.M. and Van Drunen , F.G. 1949 . A method of measuring the thermal conductivity of liquids . Physica , 15 ( 10 ) : 865
   Google Scholar
• McTaggart , R.B. and Underwood , W.M. 1960 . The thermal conductivity of several plastics, measured by an unsteady state method . Chemical Engineering Program Symposium Series , 56 ( 3 ) : 261 – 268 .
   Google Scholar
• Pratt , A.W. and Tye , R.P. 1969 . “ Heat transmission in low conductivity materials ” . In Thermal Conductivity , 301 – 405 . London : Academic Press Inc . InEd.
   Google Scholar
• Blackwell . 1956 . J.H. The axial flow error in the thermal conductivity probe . Canadian Journal of Physics , 34 : 412
   Web of Science ®Google Scholar
• Hooper , F.C. and Lepper , F.R. 1950 . Transient heat flow apparatus for the determination of thermal conductivities . Transactions American Society of Heat and Ventilating Engineers , 56 : 309 – 326 .
   Google Scholar
• Sakiyama , T. and Yano , T. 1990 . Effects of air and water contents on the effective thermal conductivity of air impregnated gels . Agricultural Biology and Chemistry , 54 : 1375 – 1380 .
   Web of Science ®Google Scholar
• Goedeken , D.L. 1998 . True thermal conductivity determination of moist porous food materials at elevated temperatures . Journal of Food Science , 63 ( 6 ) : 1062 – 1063 . Shah, K.K.; Tong, C.K
   Google Scholar
• Bird , R.B. , Stewart , W.E. and Lightfoot , E.N. Transport Phenomena , 2nd , John Wiley and Sons: New York, 2006 . Ed
   Google Scholar
• Sakiyama , T. and Yano , T. 1990 . Effects of air and water contents on the effective thermal conductivity of air impregnated gels . Agricultural and Biological Chemistry , 54 : 1375 – 1380 .
   Web of Science ®Google Scholar
• Choi , Y. , Okos , Le Maguer , M. and Jelen , P. 1986 . “ M.R. Effects of temperature and composition on the thermal properties of foods ” . In Food Engineering and Process Applications , 93 – 101 . London, UK : Elsevier Applied Science Publications . InEds
   Google Scholar
• Association of Official Analytical Chemists (AOAC) . 2006 . Official Methods of Analysis , Gaithersburg , MD : AOAC .
   Google Scholar
• Sweat , V.E. 1971 . Effects of temperature and time postmortem on the thermal conductivity of chicken meat , 1 – 59 . D.Sc. Thesis , Purdue University : Lafayette, IN .
   Google Scholar
• Slifka , A.J. , Filla , B.J. and Phelps , J.M. 1998 . Thermal conductivity of magnesium oxide from absolute, steady-state measurements . Journal of Research of the National Institute of Standards and Technology , 103 ( 4 ) : 357 – 363 .
   Web of Science ®Google Scholar
• Insulation Solutions. General purpose glass wool: Industrial insulation blanket. 2004 www.insulationsolutions.com.au/pdf/GlassWool-GP.pdf (http://www.insulationsolutions.com.au/pdf/GlassWool-GP.pdf)
   Google Scholar
• Thoméo , J.C. , Costa , M.A.V. and Lopes Filho , J.F. 2004 . Effective thermal conductivity of beans via a steady-state method . International Journal of Food Properties , 7 : 129 – 138 .
   Web of Science ®Google Scholar
• Smith , J.M. 1973 . Heat transfer in fixed-bed reactors . Chemical Engineering Journal , 5 : 109 – 116 .
   Google Scholar
• Deshpande , S.D. , Bal , S. and Ojha , T.P. 1996 . Bulk thermal conductivity and diffusivity of soybean . Journal of Food Processing and Preservation , 20 : 177 – 189 .
   Web of Science ®Google Scholar
• Kustermann , M. and Rahman , M.S. 1995 . “ The effect of physical properties of grain on processing ” . In Food Properties Handbook , CRC Press : Boca Raton, FL . InEd.
   Google Scholar
• Frydrych , I. , Dziworska , G. and Bilska , J. 2002 . “ Comparative analysis of the thermal insulation properties of fabrics made of natural and man-made cellulose fibres ” . In Fibres & Textiles in Eastern Europe 40 – 44 .
   Google Scholar
• Kayisoglu , B. , Kocabiyik , H. and Akdemir , B. 2004 . The effect of moisture content on the thermal conductivities of some cereal grains . Journal of Cereal Science , 39 : 147 – 150 .
   Web of Science ®Google Scholar
• Moote , I. 1953 . The effect of moisture on the thermal properties of wheat. Canadian Journal of Technology , 31 : 57 – 69 .
   Google Scholar
• Oswin , C.R. 1946 . The kinetics of package life. III. The isotherm . Journal of Chemical Industry , 65 : 419 – 421 .
   Google Scholar
• Perry , R.H. , Benskow , L.R. and Beimesch , W.E. 2008 . Perry's Chemical Engineers’ Handbook , McGraw-Hill : New York .
   Google Scholar
• Ratkowsky , D.A. 1983 . Nonlinear Regression Modeling , New York : Marcel Dekker .
   Google Scholar
• Thoméo , J.C. and Freire , J.T. 2000 . Heat transfer in fixed bed: A model non-linearity approach . Chemical Engineering Science , 55 : 2329 – 2338 .
   Web of Science ®Google Scholar